Recipe
Plum Custard Tart Recipe
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Vivian / All my dishes 2 years, 2 months ago
An other way to use up the many plums I had this year.
A very tasty dessert.
Prep:10m Cook:45m Servings:9
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 Vivian |
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Fans
Ingredients
- 200 g (8 oz) rich shortcrust pastry
- 1 egg
- 250 ml (9 fl oz) milk
- 2 tablespoons kirsch
- 1 1/2 lb (700 g) plums
- 1/2 cup (100 g) 4 oz sugar
- 1/2 cup (50 g) 2 oz flour, sifted
- 3 Tbsp (40 g) butter
Directions
- Roll out the pastry and line a flan tin.
- Wash the plums, cut them in half and take out the stones.
- Arrange them in the bottom of the tart, flat sides down. Sprinkle with 2 tablespoons of sugar.
- Mix the egg and the rest of the sugar, add the flour, then the milk slightly warmed with the butter melted in it.
- Add the kirsch. Mix well and pour the custard over the fruit.
- Cook at 220°C, 425°F, Gas mark 7 for 45-50 minutes. Serve cold.
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shirleyoma 2 years, 2 months ago said:
Oh, this sounds so good, makes me think of the plum tarts in Germany! yummm
annastasia 2 years, 1 month ago said:
I made this last night. WoW!!! It is deeeeelicious!!! A keeper for my recipe files!!!
Thanks!
Bon Appetit!!! :o)
heatherbudapest 2 years, 1 month ago said:
Looks absolutely delicious!