Recipe

Plum Custard Tart Recipe

Add Step-by-Step Photos	Vivian / All my dishes 2 years, 2 months ago An other way to use up the many plums I had this year. A very tasty dessert. Prep:10m Cook:45m Servings:9	Vivian
	plumcustard

line with pastry

sprinkle with sugar

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Ingredients

200 g (8 oz) rich shortcrust pastry

1 egg

250 ml (9 fl oz) milk

2 tablespoons kirsch

1 1/2 lb (700 g) plums

1/2 cup (100 g) 4 oz sugar

1/2 cup (50 g) 2 oz flour, sifted

3 Tbsp (40 g) butter

Directions

Roll out the pastry and line a flan tin.

Wash the plums, cut them in half and take out the stones.

Arrange them in the bottom of the tart, flat sides down. Sprinkle with 2 tablespoons of sugar.

Mix the egg and the rest of the sugar, add the flour, then the milk slightly warmed with the butter melted in it.

Add the kirsch. Mix well and pour the custard over the fruit.

Cook at 220°C, 425°F, Gas mark 7 for 45-50 minutes. Serve cold.

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Comments

shirleyoma 2 years, 2 months ago said:
Oh, this sounds so good, makes me think of the plum tarts in Germany! yummm

annastasia 2 years, 1 month ago said:
I made this last night. WoW!!! It is deeeeelicious!!! A keeper for my recipe files!!!
Thanks!
Bon Appetit!!! :o)