Zucchinin and Potato Scramble
From sunny 16 years ago
- 15 minutes to make
- Serves 4
This is a simple and tasty breakfast for summer when squash is so fresh.
Ingredients
- 2 to 3 small zucchini, sliced shopping list
- 1 medium onion, chopped shopping list
- 2-3 red potatoes, diced shopping list
- 2 tablespoons butter or margarine shopping list
- salt and pepper to taste shopping list
- 6 to 8 eggs, beaten shopping list
- 1/4 cup milk - can use half and half or cream shopping list
- 1 cup shredded cheddar cheese shopping list
- tomato wedges, optional shopping list
How to make it
- In a skillet, saute zucchini, potato and onion in butter until tender. Season with salt and pepper. In a small bowl mix the eggs and milk till well blended and add to the skillit; cook and stir until set. Sprinkle with cheese. Remove from the heat; cover until cheese melts. Serve with tomato wedges if desired.
The Rating
Reviewed by 2 people-
Mmmmmmmm... this is perfect. I happen to LOVE zucchini and I know my family and I will enjoy this one. Thank you for sharing it with us Sunny!
lor
in Toronto loved it
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