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Zucchinin And Potato Scramble Recipe


Zucchinin And Potato Scramble Recipe
This is a simple and tasty breakfast for summer when squash is so fresh.

Sunny

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Ingredients
  • 2 to 3 small zucchini, sliced
  • 1 medium onion, chopped
  • 2-3 red potatoes, diced
  • 2 tablespoons butter or margarine
  • Salt and pepper to taste
  • 6 to 8 eggs, beaten
  • 1/4 cup milk - can use half and half or cream
  • 1 cup shredded cheddar cheese
  • Tomato wedges, optional

Directions
  1. In a skillet, saute zucchini, potato and onion in butter until tender. Season with salt and pepper. In a small bowl mix the eggs and milk till well blended and add to the skillit; cook and stir until set. Sprinkle with cheese. Remove from the heat; cover until cheese melts. Serve with tomato wedges if desired.

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Comments


This sounds really good. I love everything in here. Thanks for a wonderful post.


I agree with chefmeow! In fact tomorrow morning sounds good to try it! yummmm


I always like to try something new with zucchini - I love the stuff...never used it in a breakfast egg dish, but I will now!


This looks great. Thanks for adding me on as a Friend.


Mmmmmmmm... this is perfect. I happen to LOVE zucchini and I know my family and I will enjoy this one. Thank you for sharing it with us Sunny!


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