Recipe

Real Chinese Sweet Sour Chicken Recipe

	Cheffman / All my dishes 2 years, 2 months ago Sweet,Sour, Pineapple and Ketchup Prep:30m Cook:20m Servings:4	Cheffman
	autentic chinese

Does this look good? Yeah! / Nope

Fans

broadzilla

Ingredients

MEAT

2 Lbs. Chicken Breast without skin, in 1 inch cubes

BATTER

1 Cup AP Flour

1/2 Cup Cornstarch

2 Teaspoon Salt

1 Teaspoon Baking Powder

1 Cup Water

2 Tablespoon Vegetable Oil

SAUCE

1/2 Cup Brown Sugar

4 Tablespoon Cornstarch

1 16Oz Can Chunk Pineapple *Reserve Syrup

1/2 Cup White Vinegar

4 Tablespoon Ketchup

1 Green Bell Pepper cut in medium pieces

1 Onion cut as the Bell Pepper

Directions

Cook Sugar, Ketchup, Vinegar, Cornmeal and 2 Cups of Pineapple Syrup if necessary complete the 2 cups with water. Cook in medium stirring until it thickens without boiling. Drop in Pineapple chunks and reserve.

With tongs, pass the chicken pieces by the batter and fry them at 375 F until golden and cook. Reserve

When ready to serve, heat the sauce, put the Bell Pepper and Onion and allow to cook by approximately 5 minutes to soften.

Sauce must have certain thickness so it remains in the chicken.

The batter should also cover the chicken well.

Recent Gawkers

katcook

22566

raspberr

trishamo

tammiely

icelande

anhphu44

just_rac

gchen713

manning

bbarnes

Not quite what you're looking for? See more Main Dish / Chicken

Or see more just like this

Comments

invisiblechef 2 years, 2 months ago said:
Oh yeah, this sounds good. I have made 'quite' a bit of recipes almost like this, with pork and chicken.

Marie

shandy 2 years, 2 months ago said:
This sounds wonderful! I love the flavor of sweet and sour. Thank you for posting this recipe and I am going to have to try the recipe this weekend. :D

chefmeow 2 years, 2 months ago said:
This one sounds devine. I love Sweet and Sour Chicken and with this one being the real deal, I'm going to have to give it a try. Thanks for a great post.

krumkake 2 years, 2 months ago said:
One of my favorites - great recipe...thank you for sharing it!

dsvancil 2 years, 1 month ago said:
The kids and i made this last night, it was perfection. just what i was looking for! tastes better than the chinese take-out. thanks for the recipe Cheffman! i will add to my permanent collection of recipes.

liuzhou 1 year, 8 months ago said:
In what way is this recipe "Real"? Where can I buy a 16Oz Can Chunk Pineapple here in China?