How to make it

  • Cook Sugar, Ketchup, Vinegar, Cornmeal and 2 Cups of Pineapple Syrup if necessary complete the 2 cups with water. Cook in medium stirring until it thickens without boiling. Drop in Pineapple chunks and reserve.
  • With tongs, pass the chicken pieces by the batter and fry them at 375 F until golden and cook. Reserve
  • When ready to serve, heat the sauce, put the Bell Pepper and Onion and allow to cook by approximately 5 minutes to soften.
  • Sauce must have certain thickness so it remains in the chicken.
  • The batter should also cover the chicken well.

Reviews & Comments 8

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  • gingalee 9 years ago
    This sounds delicious.Im saving this one thanks
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  • jakartainflames 10 years ago
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  • liuzhou 10 years ago
    In what way is this recipe "Real"? Where can I buy a 16Oz Can Chunk Pineapple here in China?
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  • dsvancil 10 years ago
    the kids and i made this last night, it was perfection. just what i was looking for! tastes better than the chinese take-out. thanks for the recipe Cheffman! i will add to my permanent collection of recipes.
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  • krumkake 10 years ago
    One of my favorites - great recipe...thank you for sharing it!
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  • chefmeow 10 years ago
    This one sounds devine. I love Sweet and Sour Chicken and with this one being the real deal, I'm going to have to give it a try. Thanks for a great post.
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  • shandy 10 years ago
    This sounds wonderful! I love the flavor of sweet and sour. Thank you for posting this recipe and I am going to have to try the recipe this weekend. :D
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  • invisiblechef 10 years ago
    Oh yeah, this sounds good. I have made 'quite' a bit of recipes almost like this, with pork and chicken.

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