Recipe

Southern Corn Meal Flapjacks Recipe

	Rosemaryblue / All my dishes 2 years, 2 months ago Get out your griddle, or large iron skillet, and start flipping these flap jacks. So delicious. May add niblet corn, green chilies, or onion. Put some one in charge of the flipping, and you'll have a kitchen party in no time flat!! Prep:10m Cook:5m Servings:8	Rosemaryblu
	old southern flapjacks

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Fans

momo_55gra

Ingredients

1-1/2 cups corn meal (I use white)

1/2 cup flour

1/2 teaspoon salt

2 teaspoons sugar

1 teaspoon soda

1 cups buttermilk

2 eggs, well beaten

2 tablespoons salad oil

NOTE: Give them a Southwest twist by may adding a little niblet corn, green chilies, or onion

Directions

Combine flour, corn meal, salt, and sugar.

Dissolve soda in buttermilk

Add to corn meal mixture

Add beaten eggs

Add salad oil

Mix well

Cook on greased griddle or large iron skillet

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Comments

shirleyoma 2 years, 2 months ago said:
Oh yeah!! This sounds fantastic!! yummm

weasel748cm 2 years, 2 months ago said:
This sounds like a nice change..
Thanks for sharing

linebb956 2 years, 2 months ago said:
I grew up eating corn meal flapjacks... I think my Grandma called them Johnny Cakes. I love them we had them at breakfast with syrup and butter... and sometimes at supper with our meal as the bread in the summer... No turning on the oven in our house when it was hot ... unless the preacher was coming to dinner! LOL

momo_55grandma 3 months, 1 week ago said:
Lovin cornmeal flapjacks wonderful post thanks high5

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