Recipe

Okra Stew Recipe

	Deltadarling / All my dishes 2 years, 2 months ago No house in New Orleans goes without a recipe for okra ( a developed taste I must admit) This goes great with Oven Pork Chops Enjoy! Prep:25m Cook:30m Servings:45	Deltadarlin
	okra stew

Does this look good? Yeah! / Nope

Fans

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Ingredients

One 16 oz frozen crawfish tails ( available everywhere ) defrosted

2lbs Okra ( fresh or frozen or for the faint of heart canned0 Chop okra into little slices

1 ounce of olive oil

1.2 cup sausage of choice CHOPPED

1 large onion

1 stalk celery

2 tablespoopns garlic

2 tomatoes chopped ( fresh)

1 tablespoon Basil

1 tablespoon black or red pepper

1 teaspoon salt I use sea salt

1/2 cup Green Bell pepper (chopped)

Directions

Cook okra down in oliive oil until the slime decreases

Add sausage and cook for 15 minutes stirring occasionaly

Now add seasonings to the mix

cook till onions start to gloss.

Add crawfish tails, salt.pepper and basil and cook for another 10 minutes

Add tomatoes and cook till all ingredients are done

I serve this with my Oven baked pork chops and creamy mashed potatoes with garlic

Have a glass of wine on me

Enjoy!

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Comments

zena824 2 years, 2 months ago said:
We love Okra in the south......my dad used to grow alot of it...This recipe sounds great...

jenniferbyrdez 2 years ago said:
Crawfish and okra, yeah, baby.

turlak 1 year, 10 months ago said:
I've been looking for a recipe to use one of those bags of crawfish. My mom makes something w/ it w/ yellow rice and it has a lot of processed foods in it (I can say it is yummy, but no veggies and not very healthy). I can't wait to try this! I'm going to the store to buy a bag of crawfish!

patskitchen 1 year, 6 months ago said:
We've had a hard time finding frozen crawfish since Katrine, which is odd since most of them come from china anyway. This looks like the way to DO OKRA!!

capedread 10 months, 2 weeks ago said:
I like the slime, we used to call them slimy Jacks when I was a kid, nice post though will try this soon

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