How to make it

  • LONG PLATTER
  • SLICE ONIONS THIN AND LEAVE IN ROUND SEPERATED PIECES
  • SLICE TOMATOES FAIRLY THIN
  • PLACE A LAYER OF BIB LETTUCE ON PLATTER
  • STARTING AT ONE END PLACING TOMATO - ONION TOMATO ONION TIL NEAR END OF PLATTER
  • SCATTER SLICED OLIVES OVER ALL
  • PLACE SEVERAL BASIL LEAVES AROUND EDGES
  • JUST BEFORE SERVING SPRINKLE WITH OIL AND GRATED CHEESE
  • HAVE OIL CRUET AND EXTRA CHEESE ON TABLE

Reviews & Comments 6

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  • roseheart 14 years ago
    How many red onions, etc., would I need for this recipe. It appears that you haven't added any measurements to any of this recipe?
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    " It was excellent "
    puddlewonderful ate it and said...
    BEAUTIFUL AND ELEGANT LOVE IT
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  • babyhomersmommy 15 years ago
    Oh my. This sounds just right up my tummy. My doctor told me that I have to watch my carbs and your recipe showed up. Thank you!
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    " It was excellent "
    theiris ate it and said...
    Love this one! Mare
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  • mystic_river1 16 years ago
    Thank for being my buddy Shirley and for the rating...I was thrilled. I somtimes sprinle blue cheese crumbles instead of grated Italian.
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    " It was excellent "
    shirleyoma ate it and said...
    I LOVE salads! I prepare something like this quit often... so good!
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