Recipe

Spinach Linguini And Shrimp Recipe

	Mystic_river1 / All my dishes 2 years, 2 months ago A DIFFERENT ITALIAN PASTA DISH I SERVE WITH A CEASAR OR BIB LETTUCE SALAD WITH CR4EAMY ITALIAN DRESSING AND HOMEMADE CHEESY BREAD STICKS Prep:20m Cook:20m Servings:6	Mystic_rive
	creamy easy fast

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Ingredients

INGREDIENTS:

2 TBLS BUTTER OR OLIVE OIL

2 TBLS ALL-PURPOSE FLOUR

1/2 - 1 TSP CURRY POWDER

2 CUPS MILK

1/2 LB UNCOOKED SHRIMP

3/4 CUP PARMESAN OR ROMANO GRATED CHEESE

12 OZ (REFRIG SECTION) SPINACH OR OTHER PASTA COOKED AND DRAINED AL DENTE IN SALTED WATER AND TEASPOON OF OIL

FRESH BASIL LEAVES FOR GARNISH (OPTIONAL)

Directions

CLEAN SHRIMP

IN A MEDIUM SAUCEPAN OVER MED-HIGH HEAT, MELT BUTTER OR HEAT OIL.

IF USING OIL HEAT PAN FIRST BEFORE ADDING

STIR IN FLOUR AND COOK UNTIL BUBBLY (1-2 MIN)

BLEND IN CURRY POWDER AND MILK

BRING TO LOW BOIL

REDUCE HEAT TO MEDIUM

COOK, SITTING OR WHISKING OCCASIONALLY

UNTIL SLIGHTLY THICK AND SMOOTH (3-4 MIN)

FOLD IN SHRIMP AND CHEESE

STIRRING TO BLEND JUST UNTIL SHRIMP ARE PINK

POUR OVER HOT PASTA AND GARNIsH WITH BASIL LEAF AS DESIRED

DELICIOSO!!!!!!! AND EASY AND FAST

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Comments

dtour 1 year, 9 months ago said:
Sounds good. Will definetly try!

annieamie 1 year, 7 months ago said:
I love that you have some curry powder in your recipe! How unique! I love this dish and can't wait to make it your way! Thank you for sharing!

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