Recipe

Louisiana Rice Dressing Recipe


Louisiana Rice Dressing Recipe
Momma would make this often when we were kids. It was a meal stretcher before the "helper" came along.

Notyourmomm

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Ingredients
  • 2 lbs. of lean ground beef
  • 1 cup of chopped onions
  • 1 cup of chopped celery
  • 1 cup of chopped green peppers
  • 1 cup of short grain rice
  • 1 tsp of dry mustard
  • 1 tsp of salt
  • 1/2 tsp of black pepper
  • 1/2 tsp of cayenne pepper
  • 2 shakes of worchestershire sauce
  • 3-8 dashes of red hot Lousiana sauce.

Directions
  1. Saute ground beef in large heavy saucepan, (momma's black cast iron works best) until well browned. Drain excess fat.
  2. Add half of the chopped ingredients and the seasonings.
  3. continue to cook over low heat for about an hour, keeping moist by adding a little water as needed.
  4. meanwhile, cook the rice (1 cup of rice/2 cups of water).
  5. After the beef has cooked for the hour, add the remaining chopped ingredients and cook 20 minutes more, again, adding a little water as necessary.
  6. When ready to serve, combine rice with the meat mixture and stir and serve at once.

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Comments


I wold have to leave out all the "hot" stuff but this sounds delicious.
Gem


This recipe looks very interesting and am looking forward to trying it soon. Thanks so much for posting.


My husband will thank you (after he thanks ME for finding this recipe) - he loves anything with cayenne and hot sauce, and I know this is going to be a popular one with him!


Sounds like an easy Family meal, Thank You!


Better than my sister's recipe! Thanks!


*wink*


My coworker was just talking about rice dressing, so I had to look it up. Your recipe sounds good. What do you serve this with, or is it a main dish? Thanks.


This is how I cook it too...don't ya just love it? happy holidays!


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