How to make it

  • Preheat the oven to 350°F.
  • Rinse the chicken strips, and then pat dry.
  • Heat the oil in a large skillet over medium heat, and brown the chicken pieces well on all sides.
  • Add the garlic and peppers and sauté for a minute or two.
  • In an ovenproof casserole dish, lightly oil the bottom, and then layer the potato slices to cover, seasoning each layer with salt and pepper.
  • Place the browned chicken pieces over the potatoes.
  • Season with more salt and pepper. Sprinkle the casserole with the parsley, and cover with a lid or aluminum foil.
  • Bake for about 50 minutes or until the chicken is cooked through.
  • To serve, place a bed of tender potato slices on each plate, and place a couple of the chicken pieces on top. Serve hot.

Reviews & Comments 3

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  • bonellij 7 years ago
    The recipie lists Peppers, but doesn't say what to do with them. Can you help me? Thanks!
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    " It was excellent "
    momo_55grandma ate it and said...
    wow fantastic recipe thanks bunches high5
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  • inmaculada 10 years ago
    It looks so yummy!! Thanks, I will try it soon. I love cheese and chicken mixed together.
    Regards from Spain.
    Was this review helpful? Yes Flag

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