How to make it

  • Beat the softened cream cheese with an electric mixer, letting
  • the mixer run for 3 or 4 minutes on high speed. It should be
  • fluffy.
  • Lower mixer speed to medium and gradually add the sweetened
  • condensed milk, lemonade concentrate and food coloring
  • (see Note, below).
  • Remove the bowl from the mixer, and gently fold in half of the
  • whipped
  • topping. Reserve remaining half for garnish.
  • Pour filling into a prepared pie shell, and chill for several
  • hours until set.
  • Serve pie with a dollop of whipped topping.
  • Note: You only need 2 or 3 drops of food coloring, if you choose
  • to use it.
  • The result should be pale yellow -- not traffic light yellow.

Reviews & Comments 6

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  • angelgirl94 10 years ago
    Just printed your recipe. Thanks for sharing. :)
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  • chefmeow 10 years ago
    Can't go wrong with this one. Thanks for a great post.
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  • shirleyoma 10 years ago
    Yep, another winner for sure!
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  • henrie 10 years ago
    Thanks, glad you like this one. Enjoy!
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  • michelle73 10 years ago
    Oh how sinfully delish! Will definately try this one out.
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    " It was excellent "
    ravenseyes ate it and said...
    Sounds like this will go well with my Pork Roast tonight - and its easy too!!
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