How to make it

  • Heat olive oil in large sauce pan.
  • Add finely chopped garlic and onion.
  • Saute on med heat untill onions are translucent.
  • Add oregano, thyme, rosemary and balsamic vinegar.
  • Lower heat and saute fo 10 min. to reduce mixture.
  • Add tomatos, pepper flakes, Basil, and sugar.
  • Bring to a boil and simmer on low heat for 30 minutes.
  • Serve with pasta.
  • Top with grated romano or parmesan cheese.

Reviews & Comments 1

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    " It was excellent "
    otterpond ate it and said...
    Made this today. Only change was I did add a couple of tables spoons of tomato paste as I needed a thicker sauce. Came out beautifully.
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    " It was excellent "
    raelene1951 ate it and said...
    This is so good! I have made it twice now and it is to die for delicious!!! If I could give it a ten I would.
    Was this review helpful? Yes Flag

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