Mean Marinara Sauce
From smokinrj 16 years ago
- 45 minutes to make
- Serves 4
This is spicy hot marinara full of garlic. Serve with pasta or use as base for cioppino
Ingredients
- 2 28oz cans whole peeled tomatos crushed by hand or processor shopping list
- 4 tbs olive oil shopping list
- 1/4 - 1/2 cup balsamic vinegar shopping list
- 6 -8 cloves of garlic minced or pressed shopping list
- 1/2 medium onion chopped finely shopping list
- 1/4 tsp black pepper shopping list
- 1 c chopped fresh basil shopping list
- 3 tbs chopped fresh oregano shopping list
- 2 tbs chopped fresh thyme shopping list
- 1 tsp chopped fresh rosemary shopping list
- 1 tsp. Italian red pepper flakes shopping list
- 1 tbs sugar shopping list
- 1 lb pasta shopping list
- Grated romano or parmesan cheese. shopping list
How to make it
- Heat olive oil in large sauce pan.
- Add finely chopped garlic and onion.
- Saute on med heat untill onions are translucent.
- Add oregano, thyme, rosemary and balsamic vinegar.
- Lower heat and saute fo 10 min. to reduce mixture.
- Add tomatos, pepper flakes, Basil, and sugar.
- Bring to a boil and simmer on low heat for 30 minutes.
- Serve with pasta.
- Top with grated romano or parmesan cheese.
The Rating
Reviewed by 6 people-
This is so good! I have made it twice now and it is to die for delicious!!! If I could give it a ten I would.
raelene1951
in Brighton loved it
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Made this today. Only change was I did add a couple of tables spoons of tomato paste as I needed a thicker sauce. Came out beautifully.
otterpond
in Windermere loved it
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