Recipe

Chicken In Creamy Pan Sauce Recipe

Add Step-by-Step Photos	Desertgal / All my dishes 10 months, 2 weeks ago A simple chicken recipes. Use any of your favorite spices. Can also add some tomatoes at the end. Prep:10m Cook:2025m Servings:4	Desertgal
	cream cheese amp your favorite spices

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Ingredients

4 small boneless skinless chicken breast halves (1 lb.)

2 Tbsp. flour

1 Tbsp. oil

3/4 cup fat-free reduced-sodium chicken broth

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

1 Tbsp. chopped fresh parsley

Directions

COAT chicken with flour. Heat oil in large skillet on medium heat. Add chicken; cook 5 to 6 min. on each side or until cooked through (165°F). Remove chicken from skillet, reserving drippings in skillet. Cover chicken to keep warm.

ADD broth to skillet; stir to scrape up browned bits from bottom of skillet. Add cream cheese; cook 2 to 3 min. or until cream cheese is melted and sauce starts to thicken, stirring constantly with wire whisk.

RETURN chicken to skillet; turn over to coat both sides of chicken with sauce. Cook 2 min. or until chicken is heated through. Sprinkle with parsley.

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Comments

upstatevoyager 10 months, 2 weeks ago said:
Saw this in the Kraft Food and Family magazine that came in the mail yesterday. It looks good!

shirleyoma 10 months, 2 weeks ago said:
Sure looks good to me!

caramia 10 months, 2 weeks ago said:
Really looks good to me Im bookmarking this one to try ....thanks for the post

chefmeow 10 months, 2 weeks ago said:
Ditto. Sounds fantastic.

arimou0 8 months, 3 weeks ago said:
That sounds really good. It is one of those easy yet delicious recipes for when you are busy.
Thanks for sharing!

robertg 8 months, 2 weeks ago said:
Bookmarked for now,but will be making very soon.Looks very good and sounds like my kind of meal.Thanks for posting..Bob