Recipe

Chicken In Creamy Pan Sauce Recipe


Chicken In Creamy Pan Sauce Recipe
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A simple chicken recipes. Use any of your favorite spices. Can also add some tomatoes at the end.

Desertgal

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Ingredients
  • 4 small boneless skinless chicken breast halves (1 lb.)
  • 2 Tbsp. flour
  • 1 Tbsp. oil
  • 3/4 cup fat-free reduced-sodium chicken broth
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
  • 1 Tbsp. chopped fresh parsley

Directions
  1. COAT chicken with flour. Heat oil in large skillet on medium heat. Add chicken; cook 5 to 6 min. on each side or until cooked through (165°F). Remove chicken from skillet, reserving drippings in skillet. Cover chicken to keep warm.
  2. ADD broth to skillet; stir to scrape up browned bits from bottom of skillet. Add cream cheese; cook 2 to 3 min. or until cream cheese is melted and sauce starts to thicken, stirring constantly with wire whisk.
  3. RETURN chicken to skillet; turn over to coat both sides of chicken with sauce. Cook 2 min. or until chicken is heated through. Sprinkle with parsley.

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Comments


Saw this in the Kraft Food and Family magazine that came in the mail yesterday. It looks good!


Sure looks good to me!


Really looks good to me Im bookmarking this one to try ....thanks for the post


Ditto. Sounds fantastic.


That sounds really good. It is one of those easy yet delicious recipes for when you are busy.
Thanks for sharing!


Bookmarked for now,but will be making very soon.Looks very good and sounds like my kind of meal.Thanks for posting..Bob


A treat. I like it.


Great recipe love the ingredients high5


This looks wonderful....thanks for posting. I can't wait to try it.


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