Ingredients

How to make it

  • COAT chicken with flour. Heat oil in large skillet on medium heat. Add chicken; cook 5 to 6 min. on each side or until cooked through (165°F). Remove chicken from skillet, reserving drippings in skillet. Cover chicken to keep warm.
  • ADD broth to skillet; stir to scrape up browned bits from bottom of skillet. Add cream cheese; cook 2 to 3 min. or until cream cheese is melted and sauce starts to thicken, stirring constantly with wire whisk.
  • RETURN chicken to skillet; turn over to coat both sides of chicken with sauce. Cook 2 min. or until chicken is heated through. Sprinkle with parsley.

Reviews & Comments 9

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    " It was excellent "
    pat2me ate it and said...
    This looks wonderful....thanks for posting. I can't wait to try it.
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe love the ingredients high5
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  • chihuahua 6 years ago
    A treat. I like it.
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  • robertg 6 years ago
    Bookmarked for now,but will be making very soon.Looks very good and sounds like my kind of meal.Thanks for posting..Bob
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  • arimou0 6 years ago
    That sounds really good. It is one of those easy yet delicious recipes for when you are busy.
    Thanks for sharing!
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  • chefmeow 7 years ago
    Ditto. Sounds fantastic.
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  • caramia 7 years ago
    really looks good to me Im bookmarking this one to try ....thanks for the post
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  • shirleyoma 7 years ago
    Sure looks good to me!
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  • upstatevoyager 7 years ago
    Saw this in the Kraft Food and Family magazine that came in the mail yesterday. It looks good!
    Was this review helpful? Yes Flag

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