Ingredients

How to make it

  • BUTTERNUT SQUASH SOUP
  • Cut the squash in half and scoop out the seeds.
  • Peel the squash and cut into 1 inch pieces.
  • In a large pot, heat oil over medium heat.
  • Add onion and garlic and cook, stirring often, until they begin to brown, about 5 minutes.
  • Add the carrot, cumin, salt, and pepper. Cook for 1 minute, and then add squash, and chicken stock.
  • Bring to a boil, reduce heat and simmer for 15- 20 minutes, or until the vegetables are tender.
  • Remove from the heat and puree the soup using an immersion blender, or transfer to a blender or food processor.
  • Puree until smooth. Return to the heat, add the cream and adjust the seasonings.

Reviews & Comments 11

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  • lafluers 3 years ago
    I've never tried Butternut squash soup before, so today I followed this recipe and I can't tell you how delicious it is! Thanks for posting this recipe~
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  • lafluers 3 years ago
    Thank you dear; I have all of the ingredients and I plan to make it tomarrow. Its sounds delicious~
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    " It was excellent "
    debntim ate it and said...
    YUM! <3
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  • nativeprincess 4 years ago
    I have pureed butternut squash in my freezer that my Dad grew in his garden, now I have the perfect recipe for the squash! Thank you, sounds delicious!
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    " It was excellent "
    victoriaregina ate it and said...
    OUT OF THIS WORLD!
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  • flowersun 5 years ago
    Made the soup......will keep that recipe.Still have squash left from my garden and get tired of just eating it baked. Really liked it, so did my hubby, and he had raised his eyebrows at first. But not bad.
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    " It was excellent "
    stewie ate it and said...
    Yep...Tried it again and it is a winner...Very worthy of a 5 fork rating...Whats with the 4.9????....Cheers to you Mystic...Thank you so much,,
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    " It was excellent "
    tilgidh ate it and said...
    I love to make soup and have never done so with Butternut Squash. This has to be tasty. When I do make this, I think that I will try adding raisins and I will let you know how it comes out. *5*

    Tilgidh
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    " It was excellent "
    chefelaine ate it and said...
    Lovely recipe, and thank you --- HIGH FIVER! :+D
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    " It was excellent "
    stewie ate it and said...
    I tried making this with Great success. Very tasty, and not too hard to make. Even for a beginner such as myself. Everyone who tried it raved about the flavor. Added a little more cumin than indicated, and really tasted great. Will definatley make it again
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    " It was excellent "
    linebb956 ate it and said...
    I am getting addicted to butternut squash soup! This is the 4th I have tried.. it was wonderful.. liked the cumin. Going to make again and try sage an thyme in it... I make serve it for one meal and freeze the rest in serving size packages for lunches... YUMMMMMMY~
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  • iluvsugar 7 years ago
    I tried your butternut squash soup over the weekend. I picked yours because it had cumin and thats one of my favorite spices. It turned out delicious and perfect for the fall weather. Thank you! I'm trying you bacon cheddar beer soup next.
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