Recipe

Butternut Squash Soup Recipe

	Mystic_river1 / All my dishes 2 years, 2 months ago A TYPICAL FALL SOUP READY FOR THE HEARTY APPETITE AND TAKES THE CHILL OUT'''COMFORTING ESPECIALLY WITH HOME BAKED FRESH BREAD. Prep:15m Cook:30m Servings:8	Mystic_rive
	easy fall colorful

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Ingredients

BUTTERNUT SQUASH SOUP

1 Butternut squash, about 2 pounds

2 tablespoons peanut oil

1 cup chopped onion

1 1/2 teaspoons chopped garlic

1/2 cup thinly sliced carrot

1/2 teaspoons ground cumin

1/2 teaspoon salt

1/2 teaspoon black pepper

2 cups chicken stock

1/4 cup heavy cream

Directions

BUTTERNUT SQUASH SOUP

Cut the squash in half and scoop out the seeds.

Peel the squash and cut into 1 inch pieces.

In a large pot, heat oil over medium heat.

Add onion and garlic and cook, stirring often, until they begin to brown, about 5 minutes.

Add the carrot, cumin, salt, and pepper. Cook for 1 minute, and then add squash, and chicken stock.

Bring to a boil, reduce heat and simmer for 15- 20 minutes, or until the vegetables are tender.

Remove from the heat and puree the soup using an immersion blender, or transfer to a blender or food processor.

Puree until smooth. Return to the heat, add the cream and adjust the seasonings.

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Comments

iluvsugar 2 years, 1 month ago said:
I tried your butternut squash soup over the weekend. I picked yours because it had cumin and thats one of my favorite spices. It turned out delicious and perfect for the fall weather. Thank you! I'm trying you bacon cheddar beer soup next.

linebb956 2 years ago said:
I am getting addicted to butternut squash soup! This is the 4th I have tried.. it was wonderful.. liked the cumin. Going to make again and try sage an thyme in it... I make serve it for one meal and freeze the rest in serving size packages for lunches... YUMMMMMMY~

stewie 1 year, 7 months ago said:
I tried making this with Great success. Very tasty, and not too hard to make. Even for a beginner such as myself. Everyone who tried it raved about the flavor. Added a little more cumin than indicated, and really tasted great. Will definatley make it again

chefelaine 1 year, 3 months ago said:
Lovely recipe, and thank you --- HIGH FIVER! :+D

tilgidh 1 year, 2 months ago said:
I love to make soup and have never done so with Butternut Squash. This has to be tasty. When I do make this, I think that I will try adding raisins and I will let you know how it comes out. *5*

Tilgidh

stewie 1 year, 2 months ago said:
Yep...Tried it again and it is a winner...Very worthy of a 5 fork rating...Whats with the 4.9????....Cheers to you Mystic...Thank you so much,,

flowersun 9 months, 1 week ago said:
Made the soup......will keep that recipe.Still have squash left from my garden and get tired of just eating it baked. Really liked it, so did my hubby, and he had raised his eyebrows at first. But not bad.

victoriaregina 2 months, 3 weeks ago said:
OUT OF THIS WORLD!

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