Ingredients

How to make it

  • Pound garlic and chilli in mortar and pestle, then add all ingredients into a small size saucepan, bring to boil and reduce until a syrup consistency. Bottle when cold.

Reviews & Comments 7

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  • rory 16 years ago
    Hi Hooch - Great recipe, how long can you store the sauce in the Refrigerator for? Thanks Rory
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  • mellian 16 years ago
    This sauce is making my mouth water. And I love the corn cakes, too!
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  • jmv2101 16 years ago
    This is hot! I am about to post a recipe to go with this, have a look!
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  • shirleyoma 16 years ago
    I love sauces! This sounds so good! Thank you!
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  • krumkake 16 years ago
    Hooch, now I will have to give you TWO kissees - you are an angel for posting this. I thank you from the bottom of my heart - I can't wait to try it on your Corn Cakes!
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  • mkhs1974 16 years ago
    Thanks, Hooch! I'll try this recipe. I hope I can find castor sugar.
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  • chefmeow 16 years ago
    Thank you thank you thank you. I love homemade sauces and use chili sauce at least once a week, will be giving this one a try. Great post.
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