How to make it

  • Preheat oven to 475.
  • Peel and devein shrimp leaving tails intact.
  • Mix together olive oil, garlic, salt and pepper in a bowl.
  • Add shrimp and toss lightly to coat then refrigerate 1 hour.
  • In shallow bowl combine bread crumbs and parmesan cheese.
  • Place each shrimp in bread crumb mixture and turn to lightly coat both sides.
  • Arrange shrimp so that they aren't touching each other in an ungreased pan.
  • Drizzle with melted butter then place pan on center rack of oven and bake 10 minutes.
  • Serve immediately with lemon wedges.

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