Ingredients

How to make it

  • Heat oven to 375°F.
  • Halve potatoes lengthwise and place them, cut side up, directly on the oven rack. Roast until the entire cut surface of the potatoes has a golden-brown crust and the tip of a paring knife easily pierces the underside, about 45 minutes. Let potatoes cool until they are easy to handle, then cut them into large dice; you should have about 8 cups.
  • Melt butter with oil in a heavy sauté pan over medium-high heat. When mixture foams, add bell pepper and shallots. Continue cooking until vegetables are softened and edges are beginning to color, about 3 minutes.
  • Add potatoes, tossing to coat, and cook until heated through, about 6 to 8 minutes. Turn them only once or twice so that they have a chance to get crisp. Liberally season potatoes with salt and pepper, and toss with parsley.

Reviews & Comments 10

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    chezzane ate it and said...
    this is what call yummmmmmmmm!
    Was this review helpful? Yes Flag
  • chefmeow 6 years ago
    Wow, this one certainly got my attention. Taters, taters, taters, love em. Thanks for a great post.
    Was this review helpful? Yes Flag
  • shirleyoma 6 years ago
    Thank you'll!
    Was this review helpful? Yes Flag
  • mommywalker 6 years ago
    Sounds YUMMY!
    Was this review helpful? Yes Flag
  • sunny 6 years ago
    Sounds great - Thanks for posting
    Was this review helpful? Yes Flag
  • jmv2101 6 years ago
    Very tasty, I would serve this with a main.
    Was this review helpful? Yes Flag
    " It was excellent "
    noir ate it and said...
    Love Home Fries with Shallots! Great recipe! :)
    Was this review helpful? Yes Flag
  • shirleyoma 6 years ago
    Sounds good to me too!
    Was this review helpful? Yes Flag
  • henrie 6 years ago
    That sounds good, love fried potatoes. I think that would be good as a side to a main meal also. Will bookmark this one too. Thanks girl, great post.
    Was this review helpful? Yes Flag
  • cherihannah 6 years ago
    Something I & my husband would love for breakfast
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes