Recipe

Home Fries 1 Recipe

Add Step-by-Step Photos	Shirleyoma / All my dishes 2 years, 2 months ago Bell pepper and shallots jazz up this breakfast standby. From CHOW, By Francine Maroukian I haven't tried this recipe. Prep:25m Cook:45m Servings:6	Shirleyoma
	potatoes bellpeppers shallots

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Ingredients

4 large unpeeled Idaho potatoes (about 10 ounces each), well scrubbed

4 tablespoons unsalted butter (1/2 stick)

2 tablespoons olive oil

1 green bell pepper, seeds and membranes removed, finely chopped (about 3/4 cup)

2 shallots, peeled and minced

3 tablespoons minced Italian parsley

Directions

Heat oven to 375°F.

Halve potatoes lengthwise and place them, cut side up, directly on the oven rack. Roast until the entire cut surface of the potatoes has a golden-brown crust and the tip of a paring knife easily pierces the underside, about 45 minutes. Let potatoes cool until they are easy to handle, then cut them into large dice; you should have about 8 cups.

Melt butter with oil in a heavy sauté pan over medium-high heat. When mixture foams, add bell pepper and shallots. Continue cooking until vegetables are softened and edges are beginning to color, about 3 minutes.

Add potatoes, tossing to coat, and cook until heated through, about 6 to 8 minutes. Turn them only once or twice so that they have a chance to get crisp. Liberally season potatoes with salt and pepper, and toss with parsley.

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Comments

cherihannah 2 years, 2 months ago said:
Something I & my husband would love for breakfast

henrie 2 years, 2 months ago said:
That sounds good, love fried potatoes. I think that would be good as a side to a main meal also. Will bookmark this one too. Thanks girl, great post.

shirleyoma 2 years, 2 months ago said:
Sounds good to me too!

noir 2 years, 2 months ago said:
Love Home Fries with Shallots! Great recipe! :)