Ingredients

How to make it

  • Prepare the cake according to package directions.
  • While cake is hot, prick holes in the top. I use end of wooden spoon.
  • Boil milk, sugar and 1/2 cup of coconut.
  • Pour over cake.
  • Cool.
  • Add remaining coconut to cool Whip and spread over cooled cake.
  • Put it in the fridge!
  • NOTE
  • Make this at least 24 hours before serving. The longer it sits the better it tastes!

Reviews & Comments 5

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    " It was excellent "
    brianna ate it and said...
    This cake is kind of different & it sure sounds delicious. I have to try this for sure. Thanks for sharing. Brianna
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    " It was excellent "
    cherihannah ate it and said...
    Will try the chocolate cake Michelle.I love choc. & coconut. And I am the only one here that likes coconut so that means--you guessed it. I can eat the whole thing & not feel guilty!!!!!!!
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  • henrie 16 years ago
    Yum, sounds really good and easy to make, love moist cakes. Thanks
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  • michelle73 16 years ago
    Coconut milk would be a good sub! I was just thinking a chocolate cake mix would be great too and it would be something like a macaroon. I'm going to give that one a try.
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  • nanny 16 years ago
    Have to use coconut milk but my baby girl will love this. I love the ease!Thanks
    Was this review helpful? Yes Flag

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