Margarita Cake
From sunnyd 16 years ago
- 1 minutes to make
- Serves 12
It taste as good as it looks and it looks good!
Ingredients
- 1 (18.25 ounce) package orange cake mix shopping list
- 1 (3.4 ounce) package instant vanilla pudding mix shopping list
- 4 eggs shopping list
- 1/2 cup vegetable oil shopping list
- 2/3 cup water shopping list
- 1/4 cup lemon juice shopping list
- 1/4 cup tequila shopping list
- 2 tablespoons triple sec liqueur shopping list
- 1 cup confectioners' sugar shopping list
- 1 tablespoon tequila shopping list
- 2 tablespoons triple sec liqueur shopping list
- 2 tablespoons lime juice shopping list
How to make it
- Cooking Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl combine cake mix, pudding mix, eggs, oil, water, lemon juice 1/4 cup tequila and 2 tablespoons triple sec. Beat for 2 minutes.
- Pour batter into prepared pan. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan for 10 minutes; remove to rack and pour glaze over cake while still warm.
- To make the glaze: In a small bowl, combine confectioners' sugar with 1 tablespoon tequila, 2 tablespoons triple sec and 2 tablespoons lime juice. Mix until smooth.
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