How to make it

  • Cut off the top of the garlic so that it is flat.
  • Lay the garlic stem down in a baking dish.
  • Saturate with olive oil.
  • Sprinkle with salt and pepper.
  • Bake for one hour at 350°.
  • Serve warm on a platter or on individual butter dishes for guests to eat.
  • **Use as a condiment and spread on hot crusty bread instead of butter. **
  • **Optional: For Dipping Sauce for Bread: Squeeze out 1 roasted garlic bulb , smoosh and put on a plate with olive oil, red pepper flakes a pinch of basil and a sprig of rosemary for garnish.** :)

Reviews & Comments 7

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    " It was excellent "
    chefmandee ate it and said...
    Well definitively be trying this on french bread with my eggplant parmigiana! Thanks for the lovely post!
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    " It was excellent "
    shuga ate it and said...
    Like it!
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    " It was excellent "
    smooch ate it and said...
    OMG I want to eat this!
    Was this review helpful? Yes Flag
    " It was excellent "
    pink ate it and said...
    Tops! The best! *wink*
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  • angelgal 10 years ago
    I need to stock up on breath mints! YUM!
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    " It was good "
    itsajourney ate it and said...
    A person can never have too much garlic in my opinion. I love this on crusty bread with Parmesan.
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    " It was excellent "
    invisiblechef ate it and said...
    I love roasting whole garlic. I have a recipe you will like I was just about to post..

    Check back with my page in 10 minutes.

    Marie
    Was this review helpful? Yes Flag

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