Slow ROASTED GARLIC
From noir 16 years ago
- 60 minutes to make
- Serves 4
Great way to eat garlic...simply roasted to use in place of butter on bread. So delicious!
Ingredients
- 4 whole garlic bulbs shopping list
- extra virgin olive oil shopping list
- 1 tsp. salt shopping list
- 1 tsp. pepper shopping list
How to make it
- Cut off the top of the garlic so that it is flat.
- Lay the garlic stem down in a baking dish.
- Saturate with olive oil.
- Sprinkle with salt and pepper.
- Bake for one hour at 350°.
- Serve warm on a platter or on individual butter dishes for guests to eat.
- **Use as a condiment and spread on hot crusty bread instead of butter. **
- **Optional: For Dipping Sauce for Bread: Squeeze out 1 roasted garlic bulb , smoosh and put on a plate with olive oil, red pepper flakes a pinch of basil and a sprig of rosemary for garnish.** :)
The Rating
Reviewed by 8 people-
I love roasting whole garlic. I have a recipe you will like I was just about to post..
Check back with my page in 10 minutes.
Marie
invisiblechef
in loved it
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Tops! The best! *wink*
pink
in USA loved it
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OMG I want to eat this!
smooch
in America loved it
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