Recipe
Butter-baked Rice Recipe
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Akross / All my dishes 11 months, 4 weeks ago
This is my favorite way of making rice! It comes out perfect every time, and I'm not lying when I say that I normally can't cook rice at all. It has a wonderful flavor and the rice comes out superfluffy!
Prep:45m Cook:45m Servings:6
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 Akross |
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Fans
Ingredients
- 2 tsp salt
- 2 cups water
- 1 cup long-grain rice
- 1/4 cup butter
- 14 oz. can chicken broth
- 1/2 tsp garlic salt
- 1/2 tsp garlic powder
- 1 tbsp finely snipped parsley
Directions
- Mix salt and water bring to boil. Pour water over rice and let stand for 1/2 hour. Rinse rice with cold water; drain well.
- Melt butter in skillet; add rice and cook over medium heat until butter is almost absorbed (about 5 minutes).
- Spread rice into a 1 quart casserole; sprinkle with garlic salt and garlic powder. Pour chicken broth over rice. Cover tightly; bake at 325˚F degrees for 45 to 50 minutes. Add parsley and fluff with a fork. Bake uncovered 10 to 15 more minutes.
- NOTE: This can be made a day ahead. Prepare every thing as directed; refrigerate. When time to bake just add 10 minutes to time.
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asheats 11 months, 4 weeks ago said:
This sounds great. I've recently ad.ded alot more rice to my meals. I always cook it the normal way, I can't wait to try your version
krumkake 11 months, 4 weeks ago said:
I'm with you, Akross...I have the WORST time making a decent rice - it's either too wet or clumped together or just plain tasteless. I will give your method a try for sure. Thank you!
jmv2101 11 months, 4 weeks ago said:
Just what I am looking for to cook to-night.
redkitchen 3 months, 1 week ago said:
I just had this for the first time a couple weekends ago at my girlfriends house...she swore by it....well, not I do to. Thanks for a great post..it's awesome
suzzles 1 week, 6 days ago said:
I've made this countless of times and it is delicious!! Freezes well.