Butter-baked Rice
From akross 16 years ago
- 45 minutes to make
- Serves 6
This is my favorite way of making rice! It comes out perfect every time, and I'm not lying when I say that I normally can't cook rice at all. It has a wonderful flavor and the rice comes out superfluffy!
Ingredients
- 2 tsp salt shopping list
- 2 cups water shopping list
- 1 cup long-grain rice shopping list
- 1/4 cup butter shopping list
- 14 oz. can chicken broth shopping list
- 1/2 tsp garlic salt shopping list
- 1/2 tsp garlic powder shopping list
- 1 tbsp finely snipped parsley shopping list
How to make it
- Mix salt and water bring to boil. Pour water over rice and let stand for 1/2 hour. Rinse rice with cold water; drain well.
- Melt butter in skillet; add rice and cook over medium heat until butter is almost absorbed (about 5 minutes).
- Spread rice into a 1 quart casserole; sprinkle with garlic salt and garlic powder. Pour chicken broth over rice. Cover tightly; bake at 325˚F degrees for 45 to 50 minutes. Add parsley and fluff with a fork. Bake uncovered 10 to 15 more minutes.
- NOTE: This can be made a day ahead. Prepare every thing as directed; refrigerate. When time to bake just add 10 minutes to time.
The Rating
Reviewed by 2 people-
I've made this countless of times and it is delicious!! Freezes well.
suzzles
in Sherwood Park loved it
-
I just had this for the first time a couple weekends ago at my girlfriends house...she swore by it....well, not I do to. Thanks for a great post..it's awesome
redkitchen
in Murfreesboro loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "