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How to make it

  • Mix salt and water bring to boil. Pour water over rice and let stand for 1/2 hour. Rinse rice with cold water; drain well.
  • Melt butter in skillet; add rice and cook over medium heat until butter is almost absorbed (about 5 minutes).
  • Spread rice into a 1 quart casserole; sprinkle with garlic salt and garlic powder. Pour chicken broth over rice. Cover tightly; bake at 325˚F degrees for 45 to 50 minutes. Add parsley and fluff with a fork. Bake uncovered 10 to 15 more minutes.
  • NOTE: This can be made a day ahead. Prepare every thing as directed; refrigerate. When time to bake just add 10 minutes to time.

Reviews & Comments 5

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    " It was excellent "
    suzzles ate it and said...
    I've made this countless of times and it is delicious!! Freezes well.
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    " It was excellent "
    redkitchen ate it and said...
    I just had this for the first time a couple weekends ago at my girlfriends house...she swore by it....well, not I do to. Thanks for a great post..it's awesome
    Was this review helpful? Yes Flag
  • jmv2101 7 years ago
    Just what I am looking for to cook to-night.
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  • krumkake 7 years ago
    I'm with you, Akross...I have the WORST time making a decent rice - it's either too wet or clumped together or just plain tasteless. I will give your method a try for sure. Thank you!
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  • asheats 7 years ago
    This sounds great. I've recently ad.ded alot more rice to my meals. I always cook it the normal way, I can't wait to try your version
    Was this review helpful? Yes Flag

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