Recipe

Fig Sorbet Recipe

Add Step-by-Step Photos	Noir / All my dishes 2 years, 2 months ago A very different sorbet! Deliciously simple, sweet and refreshing taste after a meal. Can be topped with a touch of Creme Fraiche and delicate cookie for elegance. Enjoy! :) Prep:20m Cook:360m Servings:8	Noir
	sorbet

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Ingredients

14 ounces perfectly ripe figs

1 lemon

1/2 cup milk

1/4 cup sugar

1 teaspoon bourbon vanilla

Directions

Peel the figs and blend the fig pulp with the juice of one lemon.

Combine the milk with the sugar and stir the mixture into the figs.

Freeze in an ice cream machine per the manufacturer’s directions (about 3 hours or more).

Serve with a vanilla pizzelle cookie in a beautiful dish.

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Comments

rosemaryblue 2 years, 2 months ago said:
Sounds great. Figs are wonderful!!

recipediva 2 years, 2 months ago said:
I CANT WAIT TO TRY THIS!

berry 2 years, 2 months ago said:
Oh my Gosh! I will rate your recipe.... THANKS!

pink 2 years, 1 month ago said:
Awesome to make! Tops!

smooch 1 year, 5 months ago said:
Top Marks!

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Alterations

muckypuppy 1 year, 1 month ago said:
I tried the posted recipe -- EXCELLENT! Just made these alterations to serve on baked sweet potatoes:
- reduce sugar by half (compensate for sweet potoates)
- increase figs by 2-3 oz (more pulp)
- add a healthy dollop of yogourt (add slight sharpness)

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