Fig SorbetFrom noir 7 years ago
How to make it
- Peel the figs and blend the fig pulp with the juice of one lemon.
- Combine the milk with the sugar and stir the mixture into the figs.
- Freeze in an ice cream machine per the manufacturer’s directions (about 3 hours or more).
- Serve with a vanilla pizzelle cookie in a beautiful dish.
The Cooknoir Boston, MA
The Rating5 people
Oh my Gosh! I will rate your recipe.... THANKS!berry in Riverside loved it
Awesome to make! Tops!pink in USA loved it
Top Marks!smooch in America loved it