Pineapple Bread Diabetic
From shirleyoma 16 years ago
- 55 minutes to make
- Serves 12
Want a quilt free slice of sweet pineapple? Try this one! From Diabetic Club on the Internet.
Ingredients
- 1/3 c sugar shopping list
- 1/3 c vegetable oil shopping list
- 2 eggs shopping list
- 2 c all-purpose flour shopping list
- 1 tbsp baking powder shopping list
- 1 c crushed pineapple in juice, undrained shopping list
- Dietary Exchanges: 1 Starch, 1 fruit, 1 Fat shopping list
- Nutrients Per Serving: shopping list
- 98 Calories shopping list
- 2 g Protein shopping list
- 16 g Carbohydrate shopping list
- 4 g Fat shopping list
- 103 mg Sodium shopping list
- 0 mg Cholesterol shopping list
How to make it
- Preheat oven to 350ยบ Beat together sugar, vegetable oil, and eggs. Add flour
- baking powder, and pineapple with juice. Mix well.
- Pour into oiled 9" x 5" loaf pan. Bake 50 to 55 minutes, or until toothpick
- inserted into center comes out clean. Cool in pan 5 minutes
- on wire rack. Remove from pan. Cool completely before slicing.
- Makes 12 Servings.
- Dietary Exchanges: 1 Starch, 1 Fruit, 1 Fat
- Nutrients Per Serving:
- 98 Calories
- 2 g Protein
- 16 g Carbohydrate
- 4 g Fat
- 103 mg Sodium
- 0 mg Cholesterol
The Rating
Reviewed by 1 people-
could you use whole wheat flour as that is what the doctor told me to use? sound like a wonderful recipie. yumm yumm
bigstmpr
in Edgewood loved it
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" It was excellent "