Recipe

Pineapple Bread Diabetic Recipe


Pineapple Bread Diabetic Recipe
Want a quilt free slice of sweet pineapple? Try this one! From Diabetic Club on the Internet.

Shirleyoma

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Ingredients
  • 1/3 c sugar
  • 1/3 c vegetable oil
  • 2 eggs
  • 2 c all-purpose flour
  • 1 tbsp baking powder
  • 1 c crushed pineapple in juice, undrained
  • Dietary Exchanges: 1 Starch, 1 Fruit, 1 Fat
  • Nutrients Per Serving:
  • 98 Calories
  • 2 g Protein
  • 16 g Carbohydrate
  • 4 g Fat
  • 103 mg Sodium
  • 0 mg Cholesterol

Directions
  1. Preheat oven to 350ยบ Beat together sugar, vegetable oil, and eggs. Add flour
  2. baking powder, and pineapple with juice. Mix well.
  3. Pour into oiled 9" x 5" loaf pan. Bake 50 to 55 minutes, or until toothpick
  4. inserted into center comes out clean. Cool in pan 5 minutes
  5. on wire rack. Remove from pan. Cool completely before slicing.
  6. Makes 12 Servings.
  7. Dietary Exchanges: 1 Starch, 1 Fruit, 1 Fat
  8. Nutrients Per Serving:
  9. 98 Calories
  10. 2 g Protein
  11. 16 g Carbohydrate
  12. 4 g Fat
  13. 103 mg Sodium
  14. 0 mg Cholesterol

Recent Gawkers
Not quite what you're looking for? See more Bread / Fruit Breads
Comments


Sounds nice and easy..


Good too! Hope you try it...


Could you use whole wheat flour as that is what the doctor told me to use? sound like a wonderful recipie. yumm yumm


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Alterations


I would suggest honey and olive oil.

( LOL I feel like a broken record. but really those two go soooo good together.)

Marie


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