Meatloaf In Strudel Crust
From craftyazgirl 16 years ago
- 60 minutes to make
- Serves 6
Here is another twist on an old favorite.
Ingredients
- 2 eggs shopping list
- 1 teaspoon salt shopping list
- 1/4 teaspoon black pepper shopping list
- 1/2 teaspoon dried oregano leaves shopping list
- dash garlic powder shopping list
- 2 tablespoons chopped onion shopping list
- 1/2 cup fine dry bread crumbs shopping list
- 1/4 cup half-and-half shopping list
- 1lb. ground beef shopping list
- 1 can (4 oz.) mushroom pieces, drained shopping list
- 1/3 cup shredded swiss cheese shopping list
- 1 pkg. (1 lb.) frozen phyllo (filo) Dough, Thawed (only part used) shopping list
- 1/4 cup melted butter or margarine shopping list
How to make it
- Preherat oven to 375.F
- In a large bowl, beat eggs. Stir in salt, black pepper, oregano, garlic powder, onion, 1/4 cup of the bread crumbs, and half-and-half. Add meat, mixing thoroughly. Stir in mushrooms an cheese.
- On a damp cloth. lay one sheet of phyllo dough. Lightly brush with melted butter. Lightly sprinkle with some of the remaining bread crumbs. Spread second sheet on top. Repeat with butter and crumbs.
- Shape meat mixture into a roll. Place at short end of buttered sheets, leaving 3/4 inch margin on each side.
- Fold side edges over meat.
- Lift end of cloth and roll meat up in the dough.
- Repeat step 3, using 2 more sheets of dough.
- Place wrapped meat at end of buttered sheets. Fold edges over. Roll up meat Place on greased jelly roll pan or other shallow pan.
- Bake at 375.F for 1 hour or until light brown and crisp. Slice an serve.
- Good served with : tomato sauce or sour cream seasoned with salt, pepper,grated onion and Dijon-style mustard.
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