Recipe

Meatloaf In Strudel Crust Recipe

Add Step-by-Step Photos	Craftyazgirl / All my dishes 11 months, 3 weeks ago Here is another twist on an old favorite. Prep:45m Cook:60m Servings:6	Craftyazgir
	delicious easy

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Ingredients

2 eggs

1 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon dried oregano leaves

dash garlic powder

2 tablespoons chopped onion

1/2 cup fine dry bread crumbs

1/4 cup half-and-half

1lb. ground beef

1 can (4 oz.) mushroom pieces, drained

1/3 cup shredded Swiss cheese

1 pkg. (1 lb.) frozen phyllo (filo) Dough, Thawed (only part used)

1/4 cup melted butter or margarine

Directions

Preherat oven to 375.F

In a large bowl, beat eggs. Stir in salt, black pepper, oregano, garlic powder, onion, 1/4 cup of the bread crumbs, and half-and-half. Add meat, mixing thoroughly. Stir in mushrooms an cheese.

On a damp cloth. lay one sheet of phyllo dough. Lightly brush with melted butter. Lightly sprinkle with some of the remaining bread crumbs. Spread second sheet on top. Repeat with butter and crumbs.

Shape meat mixture into a roll. Place at short end of buttered sheets, leaving 3/4 inch margin on each side.

Fold side edges over meat.

Lift end of cloth and roll meat up in the dough.

Repeat step 3, using 2 more sheets of dough.

Place wrapped meat at end of buttered sheets. Fold edges over. Roll up meat Place on greased jelly roll pan or other shallow pan.

Bake at 375.F for 1 hour or until light brown and crisp. Slice an serve.

Good served with : tomato sauce or sour cream seasoned with salt, pepper,grated onion and Dijon-style mustard.

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Comments

jo_jo_ba 11 months, 3 weeks ago said:
Wow this looks tAsty!

invisiblechef 11 months, 3 weeks ago said:
I agree. my husband would be in meat heaven. I will make this when it starts getting cooler out.

Thanks

asheats 11 months, 3 weeks ago said:
Wow!!! What a great post. Meatloaf is one of my favorite dishes, but I get tired of it sometimes. This is the perfect twist.

pinkpasta 11 months, 2 weeks ago said:
This looks delicious! I know my family will flip over this, so I will have to make it.
Thanks for sharing!

dond 11 months, 1 week ago said:
Putting something in phyllo dough is never a bad idea. I have a recipe that fills phyllo dough with a combination of sautéed leek, blue cheese, and cream cheese, and complements it with a sauce made up of sherry, beef stock, and raisins. I'll try to find the actual recipe and upload it.

ivy 8 months, 1 week ago said:
Your meatloaf looks delicious and actually taking a look at your recipes I loved each one of them. I don't know which one to try first. As phyllo is well known to us in Greece and we do nearly everything in phyllo I think I shall try your other meatloaf in crust. Your photos are great too, very professional. (I need some lessons). If you have any tips to share they are welcome.

nanamimi 1 month, 3 weeks ago said:
I love meatloaf but I have never tried it this way before, I will the very next time I prepare it. Thank you so much for sharing, it looks absolutely delicious. Mmmmm.

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