Recipe

Simple Basque Eggs Recipe

Add Step-by-Step Photos	Noir / All my dishes 2 years, 2 months ago Basque is a region that is partly France, but mostly Spain and has a culinary history dating back 30,000 years. This simple version of Basque eggs uses hard-boiled eggs versus scrambled for a lighter, fresher dish. Enjoy! Prep:15m Cook:7m Servings:6	Noir
	french

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Ingredients

4 hard-boiled eggs (About 7 minutes)

12, 3-inch strips of roasted red pepper

6 tbs extra virgin olive oil

2 tbs white wine vinegar

1 small shallot, finely minced

¼ cup chopped, fresh flat-leaf parsley

Salt and pepper to taste

Directions

Slice hard-boiled eggs and place in serving dish - keeping any crumbly bits for garnish on top.

Top with strips of roasted red pepper in a criss-cross pattern.

Whisk together remaining ingredients and pour over the eggs and peppers.

Top with crumbled bits of egg left over from slicing.

Serve with crusty bread...:)

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Comments

rosemaryblue 2 years, 2 months ago said:
This sounds very good! Hard boiled eggs are just wonderful!!

jenniferbyrdez 2 years ago said:
I'd love to be able to say I'd make something from Basque. TY.

smooch 1 year, 9 months ago said:
This is great!

shuga 1 year, 5 months ago said:
I really like it!

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