Recipe

Crock Pot Cabbage And Pork Soup Recipe

	Gwencampbell / All my dishes 2 years, 1 month ago Ready when you get home from work. Good hearty soup. Serve with crusty rolls. Prep:25m Cook:240m Servings:8	Gwencampbel
	slow cook pork cabbage

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Ingredients

1 pound boneless country style pork ribs cut into 1-inch pieces

4 medium carrots cut into 1/4 inch slices (about 2 cups)

2 medium stalks celery, chopped (about 1 cup)

1 medium potato, peeled and cut into 1/2 by 1/4 inch pieces

1 medium onion, chopped (about 1/2 cup)

4 cups chopped cabbage (about 1 medium head)

1/4 cup packed brown sugar

4 cups water

1 teaspoon crushed red pepper

1/2 teaspoon salt

1/2 teaspoon pepper

4 chicken bouillon cubes

1 can (28 0unces) crushed tomatoes, undrained

Directions

Mix all ingredients into 3 1/2 to 6 quart slow cooker

Cover and cook on low heat setting for 8 to 9 hours OR high heat setting for 4 to 5 hours. Until pork and vegetables are tender.

For a thicker soup you can substitute two 14 1/2 ounce cans of chicken broth instead of the water and bullion cubes.

If you prefer beef, use one pound lean beef stew meat cut into 1 inch pieces, and beef bouillon cubes or beef broth instead of the pork and chicken broth.

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