Roasted Veggies
From jess 16 years ago
- 35-40 minutes to make
- Serves 45
This is a good side dish to go with roasted chicken. It's quite easy to cook
Ingredients
- 4 red potatoes shopping list
- 1 eggplant of good size shopping list
- 2 or 3 Zuccini depending on size shopping list
- 1 onion small shopping list
- 2 or 3 garlic cloves shopping list
- Greek seasoning shopping list
- extra virgin olive oil shopping list
How to make it
- Cut up red potatoes, eggplant and zuccini in bite size pieces
- Cut up Onion in chunks
- Put in Garlic Cloves Whole
- Sprinkle on Greek Seasoning to taste but enough to make sure everything gets some on it
- Pour EVOO on everything so it can have enough to be lightly covered
- Bake for 35 minutes
- If you bake a roasted chicken you can pour some of the chicken juice from the pan on the veggies and put back in for 5 minutes
People Who Like This Dish 6
- paprikamama Lake Mary, FL
- bakermanrooster Wichita, KS
- booleng New York, NY
- hsfargis Reidsville, NC
- nemo At Home, Planet Earth
- krumkake Chicago Suburbs, IL
- jess Tracy, CA
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 8
-
All Comments
-
Your Comments