Recipe

Roasted Veggies Recipe


Roasted Veggies Recipe
This is a good side dish to go with roasted chicken. It's quite easy to cook

Jess

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Ingredients
  • 4 Red Potatoes
  • 1 Eggplant of good size
  • 2 or 3 Zuccini depending on size
  • 1 Onion small
  • 2 or 3 Garlic Cloves
  • Greek Seasoning
  • Extra Virgin Olive Oil

Directions
  1. Cut up red potatoes, eggplant and zuccini in bite size pieces
  2. Cut up Onion in chunks
  3. Put in Garlic Cloves Whole
  4. Sprinkle on Greek Seasoning to taste but enough to make sure everything gets some on it
  5. Pour EVOO on everything so it can have enough to be lightly covered
  6. Bake for 35 minutes
  7. If you bake a roasted chicken you can pour some of the chicken juice from the pan on the veggies and put back in for 5 minutes

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Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
Comments


I've never tried the Greek Seasoning when I roast my veggies - sounds like a great addition, and I will try it next time. Veggies are delicious when roasted this way!


I found this Greek seasoning at the Grocery store that last time I went. This was the first time I tried the Greek seasoning with this particular dish. Normally I just add a dash of salt and pepper.


Sounds like this will go great along with some winter dishes.

Marie


This dish would go great with winter dishes. Yesterday was the first day when it felt like fall. It was 78 degrees and windy. I had the windows open when I roasted my chicken and veggies.


Sounds so good!


Ha ha, EVOO, translation please lol


LOL...so sorry...EVOO is Extra Virgin Olive Oil...I have a tendancy to just put EVOO to make it shorter....hahahaha


Hey Jess this looks very good and healthy..thank you for sharing! Im finally getting to checkout some of your recipes! Michelle


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Alterations


http://www.recipezaar.com/59207 copy and paste this to your browser if you are interested in a very good Greek Seasoning you can make at home with spices you probably already have.


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