Recipe
Honey Garlic Sauce Recipe
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Michelle73 / All my dishes 2 years, 2 months ago
This is a very delicious sauce for ribs, chicken or meatballs.
Prep:10m Cook:10m Servings:46
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 Michelle73 |
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Fans
Ingredients
- 3/4 cup brown sugar, packed
- 2 tbls. corn starch
- 3/4 cup water
- 3 tbls. soya sauce
- 1 tbls. honey
- 2 cloves of garlic, crushed or 2 tbls. garlic powder
Directions
- Combine sugar with corn starch, and garlic powder if using it.
- Add water, soya sauce, honey and fresh garlic, if using fresh.
- Bring to a boil stirring constantly.
- Pour sauce over your cooked meat and serve immediately or keep warm in low heat oven.
- Excellent with rice.
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Alterations
no_one_special 8 months ago said:
I tried this recipe with garlic powder. I found the garlic very very strong. Maybe it was my powder. I will try 1 tablespoon of garlic powder next time.
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Average score: 4.6 / 5
No. of ratings: 5
No. of ratings: 5
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krumkake 2 years, 2 months ago said:
I would love this over meat, but I like your suggestion of serving it over some plain rice - great idea. Thank you!
nytkrew 2 years, 2 months ago said:
Sounds delish. cant wait to make it.
invisiblechef 2 years, 2 months ago said:
Great recipe!
frankieanne 2 years, 2 months ago said:
Sounds delicious. Thank you!
princessakedo 1 year, 6 months ago said:
Sounds awesome...i was looking for a good recipe to make honey garlic spareribs and this looks the best so far!
girasquid 1 year, 6 months ago said:
This sounds pretty good - do you know how long it's storable for? I'm looking for a good honey garlic sauce to use in stir fries that's low in sodium - but I'd like to make it and keep it handy for a while instead of making it every time I need some.
twiggy76 3 months, 2 weeks ago said:
This is such a yummy and easy to make sauce. I will never buy honey garlic sauce from the store again! Delicious on chicken wings! :)
luvulots 1 month, 1 week ago said:
Cooked my drumsticks in this sauce but added 2 more cups of waterbefore putting in the oven and added mor garlic....it was fantastic thank you for the recipe the family loved it:)