How to make it

  • Preheat over to 325 degrees
  • Place roast in a large dish.
  • Mix all DRY RUB ingrediants together.
  • Liberally sprinkle & rub mixture over roast.
  • Cover roast with plastic rap.
  • Marinate in fridge for 2 hours.
  • After the roast has marinated in the fridge, mix the COOKING SAUCE in large simmer pot.
  • Sit roast into pot with cooking sauce, cover with foil & lid.
  • Cook for 4 hours.

Reviews & Comments 4

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  • mathelaine 8 years ago
    2moro im gonna try this!i think my family will love this recipe...tnx
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  • littlesponger 9 years ago
    I really want to try your recipe. Thank you!
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  • lunasea 10 years ago
    Sounds great - I'm saving to try it out. Thanks! =)
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  • krumkake 11 years ago
    I always cover my roasts in foil, too - seems to keep them moist and nice! Your sauce and rub sound delicious. I love BBQ pork - this will be on the Must Try list...thank you! (and nice to find another "foil" person!)
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