Southern Cornbread Scalloped Eggplant
From rosemaryblue 16 years ago
- 375 minutes to make
- Serves 8
CORNBREAD is the key! Wonderful combination of cornbread, eggplant, tomatoes, onions, cheese, eggs, milk!! Could be a one dish meal. Oh, so good!!
Ingredients
- 1 large or 2 small eggplants shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon black pepper shopping list
- 2 cups diced tomatoes, well drained shopping list
- 1/2 cup chopped onion shopping list
- 2 eggs, well beaten shopping list
- 2 cups cornbread CRUMBS shopping list
- milk shopping list
- Grated cheese shopping list
- 1/4 cup chopped green pepper, optional shopping list
- NOTE: Few drops hot sauce can be added for lovers of "hot"! shopping list
How to make it
- Peel eggplant, cube and cook in salted water (not the 1/2 t. salt)
- Drain thoroughly, mash, season to taste with 1/2 t. salt, black pepper
- Then add tomatoes, onion, eggs, cornbread crumbs to eggplant
- Pour into greased 1-1/2 to 2 quart casserole.
- Add enough milk to cover well
- Top with grated cheese
- Bake at 375 for 30 minutes
- VERY TASTY AND VERY GOOD!!
People Who Like This Dish 10
- pixilatedtoad Land Of Cheese, Up North
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- turlak Spring, TX
- texaschef DALLAS, TX
- recipediva Pittsburgh, PA
- inmaculada Palma De Mallorca, ES
- mystic_river1 Bradenton, Florida
- dori San Marcos, CA
- maryelizlawson Columbus, GA
- rosemaryblue CollegeTown
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" It was excellent "