Recipe

The Extreme Caramel Cake Recipe

	Bluestar_6969 / All my dishes 1 year ago THIS MY VERSION OF THE CLASSIC CARAMEL CAKE. I USED A WHOLE BAG OF CARAMELS INSTED OF THE 20 THE ORGINAL RECIPE CALLED FOR AND INSTED OF THE HEAVY CREAM I USED A CAN OF SWEETEND CONDENCED MILK Prep:15m Cook:35030m Servings:16	Bluestar_69
	desserts

Does this look good? Yeah! / Nope

Fans

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Ingredients

1 BOX [18.5 OUNCES] VANILLA BUTTER CAKE MIX

3 EGGS

1/2 CUP MELTED BUTTER

1 CUP CHOPPED PECANS,FINELY CHOPPED

1 BAG KRAFT CARAMELS,UNWRAPPED

1 CAN SWEETENED CONDENCED MILK

FROSTING:

1 PACKAGE [8 OUNCES] CREAM CHEESE, SOFTENED

1/2 CUP [1STICK[ UNSALTED BUTTER , SOFTENED

1BOX [1 POUND] CONFECTIONER`S SUGAR

1 TEASPOON VANILLA EXTRACT

1 CUP PECANS,CORSELY CHOPPED

Directions

HEAT OVEN TO 350*. COAT 2 9- INCH CAKE PANS WITH NONSTICK COOKING SPRAY, AND LINE WITH PARCHMENT. MAKE CAKE TO PACKAGE DIRECTIONS USING 1 1/4 CUPS WATER AND 1/2 CUP BUTTER. STIR IN FINELY CHOPPED PECANS. BAKE AT 350* FOR 30 MINUTES OR UNTIL CAKE SPRINGS BACK WHEN PRESSED. COOL ABOUT 10 - 15 MINUTES . TURN THE CAKES OUT AND COOL COMPLETLY.

WHILE THE CAKES ARE COOLING MELT THE CARAMELS AND

SWEETEND CONDENCED MILK IN A SMALL PAN OVER MEDIUM HEAT STIRING CONSTANTLY UNTIL SMOOTH. LET IT COOL SLIGHTLY. THEN POKE HOLES WITH THE END OF A WOODEN SPOON ABOUT A DOZEN TIMES IN THE CAKES. POUE THE CARAMEL SAUCE EVENLY OVER BOTH CAKES AND LET IT SIT

FOR AN HOUR.

FROSTING:

IN A LARGE BOWL BEAT CREAM CHEESE , BUTTER, CONFECTIONER`S SUGAR AND VANILLA TILL SMOOTH.

PUT 1 LAYER ON A SERVING PLATE; FROST WITH ABOUT A CUP OF THE FROSTING, THEN TOP WITH THE SECOND LAYER. FROST THE TOP AND SIDES OF THE CAKE. PRESS THE COARSLEY CHOPPED PECANS INTO THE SIDES OF THE CAKE.

REFFRIDGERATE THE CAKE FOR AN HOUR BEFORE SERVING.

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Comments

bluestar_6969 1 year ago said:
IF YOU ARE A CARAMEL LOVER- THEN THIS CAKE IS FOR YOU. WARNING THIS CAKE IS EXTREAMLY RICH!! AND OH SO GOOD. THE NEXT TIME I MAKE THIS CAKE I WILL BE SURE TO TAKE A PHOTOGRAPH.
HOPE YOU ALL ENJOY IT.
TONY

dvisscher 1 year ago said:
Oh yum! I will try this one soon!

krumkake 1 year ago said:
Yikes! That is one "extreme" cake for sure - and unfortunately, that's just the way I like 'em! I won't even attempt to figure out the calories on this one (and I will NOT share the recipe with my cardiologist...).

henrie 1 year ago said:
My gosh, this sounds extremely good. I will definately give this cake a try. Would love to add it to my collections of what I call wonderful cakes. Thanks for this great post :)

michellem 1 year ago said:
This looks very good! Thank you for sharing. Im sure my family will enjoy this sweet treat. M

maryelizlawson 1 year ago said:
I have a friend that loves caramel so this will be a great treat for her! Thanks so much! :)

shecooks4u 1 year ago said:
Okay...I'm in.

dixiejet 1 year ago said:
Caramel is my favorite. I love it more than ANY other flavor. I will HAVE to try this...it looks better than awesome ! Thanks for the post.

bluestar_6969 1 year ago said:
THANK YOU ALL FOR ALL OF YOUR WONDERFUL COMMENTS.
IM REALLY SURE YOU WILL ENJOY THIS GREAT RECIPE.
SORRY ABOUT THE CALORIE THING I DON`T THINK I CAN COUNT THAT HIGH. AND THANKS TO ALL OF YOU FOR BEING MY COOKING BUDDYS
TONY

shandy 11 months, 2 weeks ago said:
Tony, I love to bake for other's enjoyment *but* this cake would be baked for me! I *love* caramel! Thank you for the cooking buddy invite and I look forward to sharing awesome recipe posts with you =D