Add Step-by-Step Photos
|
Jo_jo_ba / All my dishes 10 months, 1 week ago
Your friends and family will never know they’re getting a healthy serving of veggies with their dessert; they’ll be too busy experiencing this low-fat “chocolate ecstasy”. So if you have an extra zucchini or two hanging around, this is a wond... More
Prep:20m Cook:35m Servings:10
|
Jo_jo_ba |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login

You need to be logged in to rate a recipe.
You need to be logged in to add a recipe to a group
barbiedoll 10 months, 1 week ago said:
I cannot wait to try this--I love zucchini bread--so moist and adding my favorite--chocolate---heaven!!!!Gonna send this to my daughters, too.
lee40 10 months, 1 week ago said:
What can I subsitute applebutter with haven't seen this in Australia could you use apple sauce
krumkake 10 months, 1 week ago said:
Zucchini makes bread, cakes, etc, so moist - this looks excellent, and little "gentler" on the sugar and fat then mine...will definitely try it.
michelle73 10 months, 1 week ago said:
What is spelt flour?
berry 10 months, 1 week ago said:
DELICOUS!
jo_jo_ba 10 months, 1 week ago said:
Lee... you can use applesauce but apple butter is thicker, you can use baby food prunes if you can't find the apple butter.
Michelle... spelt flour is a whole-grain, lower gluten flour made from a relative of wheat. You can use whole-wheat pastry flour or buckwheat flour if you can't get your hands on the spelt (usually found in bulk stores, or health food stores).
eggchef 10 months, 1 week ago said:
Sorry freaking amazing another one you did well my fiancee
michelle73 10 months, 1 week ago said:
Thanks for the explanation! :)
jo_jo_ba 7 months ago said:
Amount Per Serving
Calories: 211.8
Total Fat: 11.1 g
Cholesterol: 54.9 mg
Sodium: 56.9 mg
Total Carbs: 28.3 g
Dietary Fiber: 3.1 g
Protein: 4.7 g