How to make it

  • Preheat oven on broil to 500F.
  • In medium size pan melt butter, mix in flour.
  • Slowly add milk stirring constantly to keep mixture smooth and free of lumps.
  • Cook, stirring over medium heat until mixture comes to a boil and thickens.
  • Mix in onion and bread cubes.
  • Allow to cool for about 30 to 45 minutes
  • Fold in mayonnaise, 1tbsp. lemon juice, jalapeño and salt and pepper.
  • In another pan, melt butter until lightly browned.
  • Add crabmeat and toss lightly.
  • Combine with sauce mixture.
  • Spoon crabmeat mixture evenly into the opened butterflied shrimp.
  • Sprinkle paprika over top and fold shrimp to enclose the crabmeat filling..
  • Wrap each with 1/4 slice of bacon and push 5 each on 4 bamboo or metal skewers making sure to keep bacon firmly wrapped around the shrimp.
  • Place skewers on broiling pan and broil for 7 to 8 minutes, rotating the skewers every 2 min or so. Make sure bacon is slightly crispy and shrimp are cooked all the way thru.
  • Remove from broiler and drizzle with remaining tbsp. lemon juice.

Reviews & Comments 5

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    " It was excellent "
    floridiangourmet ate it and said...
    That should be a 10!
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  • adzell 9 years ago
    My boyfriend is going to go nuts for this one...thank you!
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  • notyourmomma 10 years ago
    Ohhh, honey, this has my name written all over it.
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  • flavors 11 years ago
    Crab stuffed shrimp WITH bacon? My mouth is just watering. I want some like NOW! Thank you from the bottom of my heart. MJ
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  • krumkake 11 years ago
    A little work, but it sounds worth the effort - this would make a fantastic party-starter!
    Was this review helpful? Yes Flag

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