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Jess / All my dishes 2 years, 1 month ago
A friend of mine gave this to me one Christmas. It's a tasty treat to put on the dessert table and is softer than Peanut or Macadamia Nut Brittle.
Prep:15m Cook:8m Servings:10
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Jess |
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queenmidge 2 years, 1 month ago said:
I make this with chocolate chips, almonds and club butter cracker - like a home made almond rocca . veru good . yours sounds delicious too !
jess 2 years, 1 month ago said:
Queenmidge I'll have to add chocolate chips to this recipe to see how this tastes with it. Doesn't hurt to experiment.
mellian 2 years, 1 month ago said:
I can't wait to try this!
bar1jp 2 years, 1 month ago said:
Wow it sounds super YUMMY!
jess 2 years ago said:
It's tasty and it's hard for me to eat just one little piece...lol...that's why I only make it but once a year.
michellem 1 year, 12 months ago said:
I have never heard of this...yummm..thanks for sharing! Im always looking for fun easy good recipes around this time of year. Im going to try this one soon. Its looks great for the snack nights!!
rudy33 1 year, 10 months ago said:
I've made these twice so far and they are sooo good. I modified a bit. I layered the graham crackers on the bottom then put a layer of mini marshmellows then topped with another layer of graham crackers and finally a layer of chocolate chips on the top. yummy
sday5 1 year, 6 months ago said:
I made these this weekend and they are sooo goood.
My mom always used sliced almonds as the nut. They are easy and good.
gapeach55 1 year, 1 month ago said:
This sounds so yummy! Got to try this one.
bakermanrooster 8 months, 3 weeks ago said:
This does sound really tatsy easier on the teeth than peanut brittle