Bran Flax Quick Bread
From cherihannah 16 years agoIngredients
- 2 cups flax seed (ground) shopping list
- 1 cup whole wheat flour shopping list
- 1 cup all-purpose flour (unbleached is best ) shopping list
- 1 tsp. salt shopping list
- 2 tsp. baking soda shopping list
- 4 egg whites or 2 eggs shopping list
- grated peel from 2 lemons ( save lemons for juice ) shopping list
- 1/2 cup raw honey or sugar (can use reg. honey ) shopping list
- 2 cups either raisins, cran raisins,prunes or dates( soak ahead a few min.: drain) shopping list
- Squeeze lemons for juice, Adding enough buttermilk to yield 1 1/2 cups fluid shopping list
How to make it
- Preheat oven to325 degrees F
- Combine ingredients in descending order and mix thoroughly.
- Bake in 6 lightly buttered,small loaf pans (3 in. x 7 in.) for 40 min. at 325 degrees F
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