Recipe

Dotty Lemon Cake Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 2 years, 2 months ago This is a wonderfully tart lemon poppy-seed cake that has the added benefit of being mixed in the pan it’s baked in. No messy bowls to wash! Prep:10m Cook:40m Servings:9	Jo_jo_ba
	lemon sweet poppyseed simple onepan wholewheat

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Ingredients

1 cup flour

¾ cups whole wheat flour

2/3 cup sugar

2 tbsp poppy seeds

1 tsp baking soda

½ tsp salt

¾ cup water

2 tbsp olive oil

2 tbsp grated lemon peel

3 tbsp lemon juice

Directions

Heat oven to 350F.

Mix flours, sugar, poppy seeds, soda and salt in an un-greased 8” square pan.

Stir in remaining ingredients.

Bake 40 minutes.

Cool in pan 10 minutes, un-mould onto wire rack and cool completely.

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Comments

recipediva 2 years, 2 months ago said:
Making this this weekend!

jo_jo_ba 1 year, 11 months ago said:
Amount Per Serving
Calories: 180.5
Total Fat: 4.2 g
Cholesterol: 0.0 mg
Sodium: 1.3 mg
Total Carbs: 33.7 g
Dietary Fiber: 2.0 g
Protein: 3.2 g

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Alterations

silentwriter 1 year, 8 months ago said:
Okay, this is what I've been looking for. Everyone else's always calls for box cake mix & I hate that. The only thing I will change is I'm using white flour as my husband doesn't cake for whole wheat. Will bake today and let you know how it comes out. Phyllis

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