Ingredients

How to make it

  • Melt butter in a large sauce pan over medium-high heat. Add onion, celery, and garlic; saute 4 minutes. Add potato; saute 1 minute. Sprinkle with flour; saute 1 minute. Stir in milk and next 5 ingredients. Bring to a boil over medium heat; stirring frequently. Cover, reduce heat, and simmer 20 minutes or until potato is tender, stirring occasionally. Stir in crab, parsley, and salt; cook 5 minutes, stirring occasionally.
  • Serving size 1 1/2 cups: 265 calories; 23% from fat.

Reviews & Comments 5

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    " It was excellent "
    karlyn255 ate it and said...
    yummy
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    " It was excellent "
    sparow64 ate it and said...
    Sounds great! Saving to try.
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  • pointsevenout 15 years ago
    Made a double batch today. Recipe holds well. Finally a picture.

    Used corn on the cob from the freezer for this batch. Just barely cut the tips off the corn kernels and milk the cob with the back of the knife to make creamy style corn.
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  • mellian 16 years ago
    The freshly grated nutmeg would be excellent. I must try this!
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  • pointsevenout 16 years ago
    Made this recipe for the first time last night. Found it while browsing through my old Cooking Light recipes. It's a delightful change from the same old clam chowder.
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