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How to make it

  • To prepare sauce, combine first 6 ingredients in a small bowl.
  • To prepare meatballs, combine ground pork and next 9 ingredients in a large bowl, and shape mixture into 8 meatballs. Heat vegetable oil in a large nonstick skillet over medium-high heat. Add meatballs; cook 7 minutes, browning on all sides. Drain well.
  • Place sauce in a large sauce pan; bring to boil over a medium-high heat. Add meatballs; cover, reduce heat, and simmer 8 minutes. Garnish with basil and rind.
  • Serving size: 1 meatball and 3 tablespoons sauce; 297 calories; 20% from fat.
  • WINE NOTE: With their gingery spiciness, these meatballs are just waiting for a superfruity red wine that's low in tannin. Zinfindel fits the bill beautifully. Try Dry Creek Vinyard's Reserve Zinfindel (about $30). It's a big, mouth filling fruit bomb with loads of blackberry, blueberry, and boysenberry flavors. Dry Creek's less expensive Zin, Old Vines, is a great bet for about $21.

Reviews & Comments 5

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    " It was excellent "
    sitbynellie ate it and said...
    PS A great 'mane' course...
    Was this review helpful? Yes Flag
    " It was excellent "
    sitbynellie ate it and said...
    Thanks for accepting the friendship invite!
    These meatballs look like lovely stuff!
    Thanks for posting this recipe, this is a definite must-try.

    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    These sound amazing! Love the combo of ingredients in the coconut sauce, and an interesting addition of water chestnuts in the meatballs! Bookmarked and will try soon!
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  • mellian 9 years ago
    This recipe sounds terrific.
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  • shirleyoma 9 years ago
    I love just about anything with coconut milk!! this sounds fantastic!!
    Was this review helpful? Yes Flag

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