How to make it

  • Prepare a moderately hot charcoal fire in a grill unit that has a cover.
  • Place beets and red onions in a cast iron skillet and drizzle with olive oil then place skillet on grill rack over fire and cover the grill unit and roast the vegetables for 1-1/2 hours.
  • Remove vegetables from skillet with tongs.
  • Add broth, vinegar and 1 teaspoon thyme to the skillet then place over high heat and boil liquid scraping bottom of skillet for about 4 minutes.
  • Season with salt and pepper.
  • Peel beets and onions when cool enough to handle.
  • Slice beets into julienne strips and onions into thin rings then spoon liquid over onions and beets.
  • Add remaining 1/2 teaspoon thyme and stir well to combine.
  • Heat briefly and serve.

Reviews & Comments 5

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  • dmajor 9 years ago
    I will have to give this a try since I love beets. Thanks for the great recipe!
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  • tericooks 10 years ago
    Had my own home grown beets& red onions calling out for this recipe. While grilling out last night, decided to give this a try. Awesome! Wouldn't change a thing! Thanks
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    " It was excellent "
    notyourmomma ate it and said...
    I love beets and this sounds great. I love the method it is cooked and this will be on the menu next time we fire up the grill. Live with two beet haters, so it only means I'll have extra lunch fixin's for me. Yeah!
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  • chefjeb 11 years ago
    This sounds killer good. Can't wait to try it.
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    " It was excellent "
    psy333che ate it and said...
    I love this dish..
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