Chicken Veronique
From fancypants 16 years ago
- 20-30 minutes to make
- Serves 2
My old boss shared this with me, a recipe his French mother would make on special occasions. He called it his romantic dinner for 2. It does take time and you must watch it closely.
Ingredients
- 2 deboned, skinned chicken breast shopping list
- 1 to 1 1/2 cups heavy cream shopping list
- 1 to 1 1/2 cups white wine shopping list
- pinch white pepper shopping list
- 1 teaspoon tarragon shopping list
- 1 to 1 1/2 cups seedless white grapes shopping list
How to make it
- Spray pan with cooking spray.
- Pour the wine in to cover chicken in skillet.
- Cook chicken about 10 minutes in wine on medium heat..
- Wine should evaporate to about half during this process.
- Once chicken jucies are clear when meat is pierced, add cream.
- Cook until wine and cream sauce until it reduces to about half.
- Sauce will coat chicken.
- Stir in seasoning. (Salt optional)
- Add grapes and stir to coat with sauce and to heat for 5 minutes.
- Serve with rice or mashed potatoes.
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