Recipe

Garlic Anchovy Broccoli Recipe


Garlic Anchovy Broccoli Recipe
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Different idea with the anchovies. Best to rinse anchovies and pat dry before cutting up.

Mystic_rive

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Ingredients
  • 1 bunch broccoli
  • 1 tsp extra virgin olive oil
  • 1 can anchovies (50 g) drained
  • and chopped
  • 4 x cloves garlic crushed
  • 1/2 x sweet red pepper chopped
  • 1/4 cup chopped fresh parsley
  • 1 tbl lemon juice
  • 1/4 tsp freshly ground black pepper
  • Freshly grated Parmesan cheese (optional)

Directions
  1. Cut broccoli into florets.
  2. Steam
  3. Drain.
  4. Place in ice bath so it does not lose color
  5. Meanwhile, heat oil in a nonstick skillet.
  6. Stir in anchovies and garlic, then red pepper.
  7. When fragrant, warm and starting to soften add broccoli.
  8. Saute until combined, stir in lemon juice, and pepper and parsley. Top with grated parmesan if desired before serving.

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Comments


My momma used to make a cauliflower with anchovy and bread crumb sauce. Dad hated it, I loved it. LOL He doesn't eat stinky fish. His loss, our gain. I know I would like this very much.


Thanks let me know when you try it!


Hello! Anchovies, garlic and broccoli! WOW! I'll have to try while on vacation - I tend to carry the scent for a couple days LOL


This is wonderful, I love anchovies and garlic. This will be on our table soon. We are doing lots of broccoli and chicken for awhile. Yum.


This is just another one of your fabulous recipes.
Perfect!!!


Lovin the anchovies in this. Got my 5


Very interesting! Gotta try it.


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