Zabaglione Recipe

Zabaglione

From oldgringo 16 years ago

Touted as Italy's gift to the World, Zabaglione, pronounced [zah-bahl-YOH-nay], is a wonderful treat that disappears in your mouth.

Stir the gelatin into the hot water and set aside to soften.
Separate the eggs into whites and yolks.
Whip the whites with the salt to stiff peaks and refrigerate until needed.
Prepare the custard in a double boiler to prevent curdling the eggs. Beat the yolks lightly in the top pan; adding in the sugar and milk.
Heat, without boiling for about ten minutes or until the back of a spoon is coated with the custard.
Remove the custard from heat and stir in the geletin; chilling over an ice-water bath util the custard thickens.
Meanwhile, whip the cream and refrigerate until needed.
When the custard has thickened and cooled, add the Marsala wine and blend well.
Gently fold the whipped egg white and whipped cream into the custard, stopping as soon as the custard smoothes out and becomes homogeneous,
Spread the custard evenly into the pie crust and chill for 2 hours or until you are redy to serve.
Garnish the top with freshly ground nutmeg and serve.

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" It was excellent "
notyourmomma ate it and said...
First learned how to make this hmmmm, 30 years ago, and it is still a favorite. Delightful.
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" It was excellent "
mystic_river1 ate it and said...
This really melts in your mouth...finally got around to making this appreciated bby all!ty
Was this review helpful? Yes Flag
krumkake 16 years ago
This would certainly "disappear" in our house - great post...thank you for sharing this.
Was this review helpful? Yes Flag
" It was excellent "
mystic_river1 ate it and said...
Oohhhh yummy! Wish I could make it right this minute. Thank you for posting.
Was this review helpful? Yes Flag

oldgringo Cottonwood, AZ

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Reviewed by 2 people

First learned how to make this hmmmm, 30 years ago, and it is still a favorite. Delightful.

notyourmomma in South St. Petersburg loved it
Oohhhh yummy! Wish I could make it right this minute. Thank you for posting.

mystic_river1 in Bradenton loved it
This really melts in your mouth...finally got around to making this appreciated bby all!ty

mystic_river1 in Bradenton loved it