Recipe

Chocolate And Cinnamon Mousse Recipe

Add Step-by-Step Photos	Pinkpasta / All my dishes 2 years, 2 months ago Fluffy, smooth and light chocolate-cinnamon mousse. A delicious, light ending to any meal. (Recipe: Food Network) Prep:20m Servings:4	Pinkpasta
	chocolatey cinnamonchocolate fluffy creamy smooth light delicious

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Ingredients

8 ounces dark chocolate, grated or crushed

1 cup whipping cream

1/2 teaspoon powdered cinnamon

1 tablespoon unsweetened cocoa powder

Directions

Place grated chocolate in bowl.Pour 1/3 of whipping cream in a small pan and cook on low heat almost to a boil. Remove from heat. Add chocolate and cinnamon; blend gently and well. Set aside.

In an electric mixer, add the remaining whipping cream until firm consistency. Incorporate the chocolate mixture using a wooden spoon. Add cocoa; blend gently and well. Refrigerate the mousse for several hours. ( * There isn't a cooking time included in this recipe. Just heat chocolate almost to a boil)

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Comments

silver_raven_venus 2 years, 2 months ago said:
This just sounds yummy...^_^ now I have to figure out how to make some vegan whipping cream ^_^

annieamie 2 years, 2 months ago said:
Oh yum! I want this for breakfast! I should only sign on to this website in the evenings. This looks like a great and easy recipe, Pink. I can't wait to try your recipe! Thank you for sharing it.

notyourmomma 2 years ago said:
So simple, yet sophisticated. Terrific post, honey.

trigger 1 year, 3 months ago said:
Debbie~ this is just what I ordered from heaven.
Those angels need to get my address straightened out. I love Mousse of any kind but especially chocolate with cinnamon.
High Five
Michael

juels 1 year, 1 month ago said:
Looks so simple and delicious. Cinnamon should really bring up the chocolate flavour. Keeping this one.

bellsd 3 months ago said:
I love cinnamon! yeay!

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Alterations

annieamie 2 years, 2 months ago said:
I'd melt the chocolate in the microwave with the cream. I make my ganache this way for truffle recipes and it always works. Heat the chocolate and cream together for 1 minute on high then stir well until combined. If the chocolate didn't melt completely put it back in the microwave for 30 seconds more and stir again.

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