How to make it

  • Mix flour, sugar, baking powder, and salt
  • Cut up butter into small pieces and mix into dry ingredients
  • Add blueberries and lemon zest
  • Lightly beat eggs and cream
  • Add egg/cream mixture
  • Gently mix until everything is moist (try not to break too many blueberries)
  • Form a large square with the dough and cut into triangles. (The number will vary depending on how big your square is. I usually get 9.)
  • Put triangles on a baking sheet lined with parchment paper
  • Brush triangles with more cream and sprinkle sugar on top (Optional)
  • Bake for 20 minutes at 400F (until slightly brown)

Reviews & Comments 6

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  • maryelizlawson 11 years ago
    I bakes these and received excellent reviews from the kids! My grandon said he wanted them for breakfast, lunch, snack and dessert. You ROCK!
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  • peetabear 11 years ago
    these sound so gooood..
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  • eggchef 11 years ago
    i remember my grandma made something close to these when i was little
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  • jo_jo_ba 11 years ago
    these look deeeeeelicious!
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  • maryelizlawson 11 years ago
    Gotta make these today and have them ready for when the kids come home!! Thanks!!
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  • henrie 11 years ago
    Oh those sound great, I love scones. Thanks, will be trying your recipe :)
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