Recipe
Blueberry Lemon Scones Recipe
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Pritday / All my dishes 2 years, 1 month ago
These blueberry lemon scones go great with tea and is a big hit in my house.
Prep:15m Cook:20m Servings:9
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 Pritday |
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Ingredients
- 2 cups flour
- 4 tbls. sugar
- 1 tbls. baking powder
- 3/4 tsp. salt
- 3/4 stick unsalted butter
- Zest from 1 lemon
- 2 cups blueberries
- 1/3 cup heavy cream
- 2 eggs
Directions
- Mix flour, sugar, baking powder, and salt
- Cut up butter into small pieces and mix into dry ingredients
- Add blueberries and lemon zest
- Lightly beat eggs and cream
- Add egg/cream mixture
- Gently mix until everything is moist (try not to break too many blueberries)
- Form a large square with the dough and cut into triangles. (The number will vary depending on how big your square is. I usually get 9.)
- Put triangles on a baking sheet lined with parchment paper
- Brush triangles with more cream and sprinkle sugar on top (Optional)
- Bake for 20 minutes at 400F (until slightly brown)
Comments
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Alterations
whuebl 1 year, 11 months ago said:
I always like to substitute buttermilk for cream... great taste and fewer calories - I could certainly use fewer calories!
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henrie 2 years, 1 month ago said:
Oh those sound great, I love scones. Thanks, will be trying your recipe :)
maryelizlawson 2 years, 1 month ago said:
Gotta make these today and have them ready for when the kids come home!! Thanks!!
jo_jo_ba 2 years, 1 month ago said:
These look deeeeeelicious!
eggchef 2 years, 1 month ago said:
I remember my grandma made something close to these when i was little
peetabear 2 years, 1 month ago said:
These sound so gooood..
maryelizlawson 2 years, 1 month ago said:
I bakes these and received excellent reviews from the kids! My grandon said he wanted them for breakfast, lunch, snack and dessert. You ROCK!