Recipe

Greek Style Beef Casserole Recipe


Greek Style Beef Casserole Recipe
This easy Greek style casserole uses beef,rice, eggplant,cheese & plenty of good healthy herbs/spices

Cherihannah

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Ingredients
  • 1 lb. lean ground beef
  • 1 / 2 cup chopped onion
  • 1/2 cup green pepper
  • 2 tsp. minced garlic
  • 1 (8 oz.) can tomatoe sauce
  • 1 cup beef broth
  • 1 tsp each; salt, marjoram
  • 1/2 tsp rosemary
  • 1/4 tsp.pepper
  • 1 eggplant diced
  • 2 cups cooked rice
  • 4 oz. mozzerella, sliced

Directions
  1. Cook beef, onion, green pepper and garlic in Dutch oven,stirring often until meat just loses its pink color. Stir in tomatoe sauce, broth,salt, marjoram,rosemary,pepper and eggplant.
  2. Simmer 10 min.
  3. Stir in rice.
  4. Pour into an ungreased deep 2-quart baking dish.
  5. Top with cheese
  6. Bake 15-20 min. until cheese is melted and lightly brown.
  7. Serves 6

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Comments


Very tasty


This sound great...


I knew there was a reason for me to buy that eggplant this week..:) Thanks so much


This is wonderful, I am a big cassaroll fan. It is always great to find something that is a bit different.


Cheriehannah, We recently tried this out and it was super. I have to admit that we substituted zucchini for the eggplant. We have lots of zucchini. Thanks for a dish full of goodies and taste. Great job.


Wanted to give you a recap and let you know that I fixed this the other night and it was fantastic, Thank you again.

Mark


Sounds yummy!
Betty


I'm always looking for different types of casseroles. This sounds like wonderful comfort food! I will be trying this soon. Thanks for sharing :) ^5


I made this for dinner tonight, and it was so very tasty! Just the right amount of spices. I didn't have the tomato sauce, so I subbed a can of diced tomatoes, and it was perfect! I will be making this again! Thanks again for sharing :)
Lori


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