CABBAGE ON THE GRILL
From desertgal 16 years ago
- 40 minutes to make
- Serves 4
If you like cabbage this is a nice change. One of the family favorites.
Ingredients
- 1 medium head cabbage shopping list
- 4 teaspoons butter or margarine, softened shopping list
- 1 teaspoon salt shopping list
- ½ teaspoon garlic powder shopping list
- ¼ teaspoon pepper shopping list
- 2 teaspoons grated parmesan cheese shopping list
- 4 bacon strips shopping list
How to make it
- Cut cabbage into four wedges; place each on a piece of double-layered heavy-duty foil. Spread cut sides with butter. Sprinkle with salt, garlic powder, pepper and Parmesan cheese. Wrap a bacon strip around each wedge.
- Fold foil around cabbage and seal tightly. Grill, covered, over medium heat for 40 minutes or until the cabbage is tender, turning twice.
The Rating
Reviewed by 5 people-
This is one of my favorite ways to eat cabbage! I have made it with and without the bacon or the Parmesan. Delish!
dandelion
in Ashland loved it
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I too love this dish and haven't made it in quite a while. Thanks for posting a classic. This is worthy of a 5 rating. Yummy.
chefmeow
in Garland loved it
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This will be a hit with my family!
fishtrippin
in Estelline loved it
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