How to make it

  • Preheat oven to 400.
  • Beat cream cheese, brown sugar and maple flavouring in a bowl until smooth and creamy.
  • Combine dry ingredients thoroughly.
  • Separately mix remaining ingredients until well blended.
  • Add to flour mixture until just blended.
  • Divide ¾ of the batter amongst 12 greased muffin cups.
  • Drop 1 teaspoon of cream cheese filling into center of each cup, pressing down slightly into batter.
  • Top with remaining batter.
  • Bake for 20-25 minutes.

Reviews & Comments 10

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  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 184.3
    Total Fat: 5.3 g
    Cholesterol: 48.0 mg
    Sodium: 50.4 mg
    Total Carbs: 29.7 g
    Dietary Fiber: 0.9 g
    Protein: 4.6 g
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  • carolinacin 10 years ago
    This sounds like a perfect morning coffee treat thanks
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  • jo_jo_ba 10 years ago
    the first maple flavour is for the cheese filling, the other one is for the muffin itself. hope that helps!
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  • hoasabi 10 years ago
    that just looks scrumptious! i do have a question. you listed maple flavouring twice in the ingredient, can you clear that for me please? thanks! i would definitely try to make this!
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  • mystic_river1 11 years ago
    WOW that is a mouthful of flavor! YOU BET I WILL MAKE 'EM Thanks for the post jo!
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  • sizzlingranny 11 years ago
    i,m adding this to my recipe notebook for sure !can,t wait to try with the help of my grandkids:) thank youJO JO BA
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  • eggchef 11 years ago
    maybe i could try one???
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  • lor 11 years ago
    Double yummmmmmmmmm... This muffin looks perfect for Autumn - I love it! Thanks for submitting it to the group.
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  • pinkpasta 11 years ago
    I love, love, LOVE the taste of Maple.
    This recipe has a wonderful combination of flavors
    Thanks for a great recipe!
    =)
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  • dvisscher 11 years ago
    Ok jo_jo_ba, these look great! I'm a huge maple fan--love to eat it straight out of the jug...I will definitely try these muffins. Thanks for the recipe! Yum!
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