How to make it

  • Combine cooked rice, onion, and soup together.
  • Season with celery salt (or you can use celery if you like).
  • Add shredded chicken and almonds and mix well. Watch that mixture is not too dry. Add more soup or a bit of mayo if it seems dry.
  • Combine crushed crackers and butter together and sprinkle over top of casserole.
  • Bake on 350 degrees for about 40 min.

Reviews & Comments 7

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    " It was excellent "
    minitindel ate it and said...
    love chicken and rice too thank you
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  • sfrewerd 12 years ago
    Sounds wonderful and something my family will love!
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  • momcooks 13 years ago
    I like this recipe because it looks like I could assemble it in the morning except for the topping, or maybe even make it ahead of time and freeze it? The easier and faster a recipe is, the better for me!
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    " It was excellent "
    zenovea ate it and said...
    I can vouch that this recipe is yummy! I have eaten hers first hand! Because of her recipe I started putting almonds in my chicken casserole recipe!
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  • cdlsmith 13 years ago
    This sounds very good. Gonna give it a try!
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  • ladycropalot 13 years ago
    I accidentally put cream of broccoli soup in it the last time and it turned out VERY good. Play around and enjoy.
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  • debbie919 13 years ago
    Love the way this sounds! Bookmarking to try soon! Great post...thanks!=)
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