Recipe

Chicken And Rice Casserole Recipe

	Ladycropalot / All my dishes 1 year, 2 months ago I love casseroles for their ease. I actually created this one by combining two other recipes together. Everyone loves it and it is very easy. Good one to put your own touches with Prep:10m Cook:45m Servings:68	Ladycropalo
	easy

Does this look good? Yeah! / Nope

Fans

leroux

crocwoman

zenovea

minitindel

Ingredients

4 cooked chicken breasts (pulled apart or cubed)

2 cans of cream of chicken soup

2 1/2 cups rice (cooked)

1/2 cup blanced and slivered almonds

1 medium onion

1/2 tsp celery salt (or to taste)

topping

1 sleeve of ritz crackers crushed

1 stick of melted butter

Directions

Combine cooked rice, onion, and soup together.

Season with celery salt (or you can use celery if you like).

Add shredded chicken and almonds and mix well. Watch that mixture is not too dry. Add more soup or a bit of mayo if it seems dry.

Combine crushed crackers and butter together and sprinkle over top of casserole.

Bake on 350 degrees for about 40 min.

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Comments

debbie919 1 year, 2 months ago said:
Love the way this sounds! Bookmarking to try soon! Great post...thanks!=)

ladycropalot 1 year, 2 months ago said:
I accidentally put cream of broccoli soup in it the last time and it turned out VERY good. Play around and enjoy.

cdlsmith 1 year, 2 months ago said:
This sounds very good. Gonna give it a try!

zenovea 1 year, 2 months ago said:
I can vouch that this recipe is yummy! I have eaten hers first hand! Because of her recipe I started putting almonds in my chicken casserole recipe!

momcooks 1 year, 2 months ago said:
I like this recipe because it looks like I could assemble it in the morning except for the topping, or maybe even make it ahead of time and freeze it? The easier and faster a recipe is, the better for me!