Ingredients

How to make it

  • TO PREPARE CRUST:
  • Butter a 9" pie plate. Combine crushed graham crackers, sugar and cocoa. Add melted buter; mix well. Press onto bottom and sides of prepared pie plate. Set aside.
  • TO PREPARE FILLING:
  • Combine milk and pudding mix. Beat one minute or until thickened. Blend in sour cream into pudding mixture. Pour into crust. Chill 2-3 hours or until set.
  • Serve topped with whipped cream.

Reviews & Comments 7

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    " It was excellent "
    organicmama ate it and said...
    I may make this, but I am buying the pre-made crust. I know, I am lazy, but I can eat it sooner that way. :)
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  • jo_jo_ba 6 years ago
    This would be awesome... not too sweet! Thanks!
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  • lor 6 years ago
    Mmmmmmmmm... this sounds delish! A must try!
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  • coffeebean53 6 years ago
    The sour cream adds richness and an extra layer of flavor.
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  • krumkake 6 years ago
    that's a new twist for me - never added sour cream to my pudding before...can't wait to try this one!
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    " It was excellent "
    linebb956 ate it and said...
    Major Yummmmmmy.... and Fast to make!
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  • desertgal 6 years ago
    Sounds good will give it a try.
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