Recipe
Chrutka Cheese Eggball Recipe
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Cherihannah / All my dishes 2 years, 3 months ago
This is a Russian--Polish ethnic food. This is a traditional food always made every Easter & other holidays
Prep:15m Cook:25m Servings:10
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 Cherihannah |
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Fans
Ingredients
- 20 eggs
- 1 qt. milk
- 1 tsp. salt
- 1 /2 cup of sugar
- 1 tsp. vanilla (if desired)
Directions
- Beat eggs in top of double boiler pot.
- Add milk, salt and sugar & vanilla
- Beat until well blended
- Heat water in bottom pot until comes to a boil then lower to medium heat. Always keep water at slow boil & don't let water boil out
- Place top of double boiler pot onto bottom pot.
- Cook slowly,stirring constantly until thickened.( looks like scrambled eggs)
- Pour into cheese-cloth or cloth bag. Squeeze out water.
- Tie bag with string to form a ball.
- Let hang until all the water drips out.(all day or overnight)
- When dry, remove from bag. Can be eaten warm or cover & keep in refrigerator. Slice to desired thickness.
- You can also rub butter over ball and place on cookie sheet.
- Pre-heat oven to 375 F and bake until lightly brown
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kukla 2 years, 3 months ago said:
Wow! Cherihannah, this sounds very, very unique! I will be giving it a try soon!
alexander_kassal 2 years, 3 months ago said:
Живя друга наша чрутка !!!
berry 2 years, 3 months ago said:
Wow! very different ... I will try it, but I need to read twice, I hope you post a picture very soon. Thanks Cherihannah.
skystone 2 years, 3 months ago said:
It sounds like something you could serve at Easter?
cherihannah 2 years, 3 months ago said:
It usually is one of the trad. dishes at Easter
krumkake 2 years, 3 months ago said:
Now that's something I've never seen before. This will have to be tried, for the pure fun of the preparation and to see how it comes together (and I'm sure it tastes wonderful, too). Nice post, cherihannah!!
cherihannah 2 years, 3 months ago said:
Thanks Sally This has been in family generations a long time & I really like it a lot.It is very smooth when you cut it
tazoncaffeine 1 year, 5 months ago said:
I wish eggs agreed with me more. This looks really good! I'm giving it a five in respect of your ancestors. Thanks for sharing. :-)