How to make it

  • Mix together beans, molasses, mustard, chili sauce, bourbon and coffee.
  • Let stand for 3 hours.
  • Preheat oven to 300 and bake beans for 30 minutes.
  • Add pineapple and brown sugar and bake for another 30 minutes.
  • Meanwhile fry bacon until crisp then drain well and crumble.
  • Serve beans garnished with the bacon.

Reviews & Comments 7

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  • kimsmomma 5 years ago
    I tried these over Labor day weekend they were a really big hit i wanted to fix something differant and this was it thanks
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  • chatombreux 6 years ago
    Are the beans the 15 oz size? I might just have found another use for my Chivas Regal (since I'm not a big drinker). Yum!
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    " It was excellent "
    notyourmomma ate it and said...
    Bourbon and coffee rock with beans, sweet and complex, delicious.
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  • geckofiend 7 years ago
    Hmmmm after trying the "high country baked beans" recipe I thought I'd found baked-bean-nirvana. I think I just found a new contender!
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  • justabeginner 7 years ago
    This sounds like the one. i may substitute beer for the bourbon. fresh out of wild turkey.....
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  • tinymango 7 years ago
    hi, i was wondering, what size cans do you call for in this recipe? it doesn't specify. i can't wait to try this!
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  • dugger 7 years ago
    Velly Intelesting. I'm gonna try this one. Maybe is is the bourbon that caught my attention. :]
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